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Articles Tagged with ''legacy''

Silage quality and tonnage: Can a dairy producer have it all?

September 19, 2012
Phillip Krueger
As a dairy producer, you may think it’s impossible to meet the nutritional needs of your herd with a high-quality corn silage without sacrificing tonnage. But with the wide selection of silage hybrids that are designed for high digestibility and adapted to varying geographies and field conditions, it’s realistic to reach both nutritional goals and yield requirements.
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Studies take close look at effects of shredlage and snaplage

September 19, 2012
Kelli Boylen
A recent study at the University of Wisconsin Arlington Research Station shows that snaplage can be a viable way to feed dairy herds – but its effect on milk depends on how it is fed. The feeding trial compared diets with snaplage, high-moisture shelled corn (HMSC) or two-thirds snaplage plus one-third dry corn treatments. Sixty cows were included in this study.
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California’s air quality regs: A future model for the U.S.?

September 19, 2012
Andrew Weeks
California, as the country’s largest dairy state, likes its cows. But it’s also trying to clean up its air quality. So it’s asked dairymen to pitch in. Could the rest of the country someday request the same? In an effort to improve air quality, the San Joaquin Valley Air Pollution Control District amended Rule 4570 that applies to livestock owners in the central region of the state several years ago.
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What tools do we have to properly balance diets?

September 19, 2012
Daniel Luchini
Engineers had the slide rule. Nutritionists used Pearson’s Square to calculate the proper inclusion rates for two ingredients in order to achieve the desired concentration of a single nutrient. A lot has changed since those days. Yet dairymen continue to maximize production efficiency by using the forages and feedstuffs on hand and making wise feed purchases. Diets must supply minerals, vitamins, fatty acids, amino acids, carbohydrates and water.
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Digital infrared thermography: An early warning system?

September 19, 2012
Dave Wilkins
Imagine taking a cow’s temperature simply by snapping a picture of her head. Want an early warning system to detect hoof disease or mastitis? Just snap a picture of the cow’s foot or udder. These and other scenarios may be possible someday with digital infrared thermography.
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Harnessing the power of rumination

September 19, 2012
Tom Breunig
It’s never difficult to spot a healthy, content cow. She’s the one chewing her cud after eating comfortably at the feedbunk. For generations, dairy producers, veterinarians and nutritionists have relied on the visual observation of rumination as a monitor of dairy cow health. There’s good reason for this. Rumination is needed for further chewing of hastily eaten food at the feedbunk and for the constant buffering of rumen content. Inadequate rumination will lead to reduced ration digestibility and, consequently, reduced profitability.
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1412pd martinez roundtable 1 full

Producer roundtable: How do you use rumination monitoring?

September 19, 2012
Dario Martinez
With activity monitoring systems trending across the dairy industry, Progressive Dairyman reviewed how producers are using one specific system that tracks data not previously monitored – rumination activity. SCR Engineers developed the HR-Tag, which tracks an animal’s movement and intensity of the movement. The same tag also records a cow’s rumination activity using a specially tuned microphone. (Click here for more details.) In the following article, we ask users of the rumination tags to describe their experiences with this technology. The roundtable participants are listed below.
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1412pd rodriguez 1 full

Choosing the right cow traffic system for your robotic dairy

September 19, 2012
Francisco Rodriguez
Just like snowflakes and udder conformations, no two farms are exactly the same. Robotic milking has certainly highlighted this fact as more North American dairy producers are preparing their farms for the latest in milking technology. Before the robots are delivered to the farm, many planning decisions need to be in place. How should I design the layout of my barn? Which cow traffic system should I use? What about feeding strategies, bedding management and cow comfort?
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Part 3, Detection of bovine mastitis: A new ‘gold standard’

September 19, 2012
Jere High
Editor’s note: This is the final article of a three-part series. With traditional mastitis detection methods, complex media are used for the growth and isolation of bacterial organisms. On-farm preparation, storage and proper incubation of the medium is a tedious and time-consuming process.
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The lowdown on low-temp CIP detergents

September 19, 2012
Ron Robinson
Typical alkaline detergents are effective in water temperatures from 170°F down to 120°F and, in most CIP situations, that’s an acceptable range. However, when called to diagnose CIP system issues, we more often than not find that water temperatures are inadequate at the end of the cleaning cycle to fully clean the system. This situation is common when dairies expand their system while trying to get by with the same water heater. For these dairies, low-temperature detergents can be beneficial until an adequate heating system can be installed.
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