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Articles Tagged with ''legacy''

Top25

How to adjust rations to incorporate BMR corn silage

March 22, 2010
This article was #22 in PDmag's Top 25 most-well read articles in 2010. Summary: BMR corn silage has become a valuable tool in dairy rations for helping to increase milk production and improve herd health. When implementing the new ingredient, nutritionist John Brouillette recommends modifying the ration over several days to maximize success.
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Manage feedbunk for consistency

March 22, 2010
When it comes to managing the feedbunk, who is responsible is not as important as the responsibilities that need to be done. First is the need to start with high-quality, fresh and palatable feed ingredients free from spoilage and mold. Then offer a well-balanced ration that will meet the high- producing dairy cow’s nutritional needs.
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Working with less-than-optimum feed

March 22, 2010
If you were lucky, the 2009 harvest caused little or no problems. But for many of you, luck just wasn’t part of the program. Hail damage or lack of moisture struck some areas during the summer. In the fall, other areas experienced harvest delays or frost hitting the corn silage. Whatever the case was, you are currently feeding your inventory of high-moisture corn or corn silage.
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Feeding encapsulated nutrients bolsters herd performance

March 22, 2010
If you’re like most of us, you occasionally bake a frozen, self-rising pizza from the grocery store. The “self-rising” crust is made possible by an encapsulated leavening system. Now the same innovative technology can be at work in your ration to bolster herd performance.
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Quality silage production pays for itself

March 22, 2010
The foundation of any dairy nutrition program is built around forages. Forages typically make up 40 to 60 percent of the ration dry matter (DM). Forage (silage) quality, whether good or poor, dictates what other ingredients need to be fed.
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Variability leads to inconsistent performance

March 22, 2010
Cows are creatures of habit. They expect to get milked and fed at the same time every day, to have the same amount of time to rest and remain in the same pens with the same cows. This consistency in their day-to-day lives is critical for peak performance.
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Much the same as 120 years ago

March 22, 2010
Not much has changed for the dairy producer in 120 years. The following insights are taken from the Pennsylvania State Board of Agriculture minutes in 1889. In answer to the question, “What are the chief causes which lead to farmers’ failures?” M.R. Doolittle, of Cresco, Iowa answers as follows:
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Just dropping by... Wedding day advice

March 22, 2010
When Reg, my husband, and I were married, the man who performed the ceremony gave us some advice. He was a gray-haired gentleman with an experience-lined face. He had years of living written in the lines of his face. There were lines of laughter and lines of sorrow.
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0510pd mechanics 1 full

Mechanics Corner: Safety first

March 22, 2010
I know a boy and a father that were killed in rollovers, a boy that was wrapped up and killed in a PTO and another guy that had his arm messed up in a PTO. I barely pulled a small boy out of the way of the tractor his father was driving. The father didn’t know his son had followed him out and was standing in front of the tractor. There are many such cases and accidents that change families all over the country because someone wasn’t careful or aware of their surroundings. Safety is an often overlooked aspect of equipment management. However, it’s a topic that can have major consequences on you, the operator and your business.
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On the Edge of Common Sense: Olympic distraction

March 22, 2010
You know the inmates have taken over the asylum when you’re turning to PETA as the voice of reason! These are the animal rights extremists who compared eating chicken to the Holocaust, compared the murdering cannibal Jeffery Daumer to butchering hogs, and once proclaimed that it would be great if Foot and Mouth Disease infected animals in the U.S.
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