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Articles Tagged with ''legacy''

Incorporating conservation practices on rented ground

April 30, 2020
Anna Cates and Brian DeVore
Almost all farmers farm some rented ground. This may be a long-term relationship with a relative, a new opportunity or a one-year handshake deal. Implementing conservation practices on that ground requires an agreement between renter and owner, and starting that conversation can be the hardest part.
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Lab technician prepares a hay sample

How to choose a high-quality laboratory

April 30, 2020
Dan Putnam and Glenn Shewmaker
Most forage testing laboratories attempt to provide accurate and repeatable results to their clients. In the long term, their reputation and success depends on accurately predicting the feeding value of the forage.
Read More

The economics of machinery decisions

April 30, 2020
Sarah Cornelisse
The purchase or replacement of a piece of machinery for your farm business is a major decision point and goes beyond the availability of cash to pay for it. It goes without saying that new machinery and equipment, particularly self-propelled machinery with ever-evolving technological features and options, is very expensive.
Read More
Extra water being stored

Solar irrigation designed for performance

April 30, 2020
Robert Fears
In many cases, a good option for powering irrigation systems is solar energy. This is especially true when the site is distant from the electrical grid.
Read More
Locked power control

Reining in center pivot hazards

April 30, 2020
Steve Melvin
Center pivots have revolutionized irrigation, greatly increasing water application efficiency, and have become a way of life on many irrigated farms.
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Irrigation strategies that make $ense

April 30, 2020
Earl Creech and Matt Yost
How would you answer this question: “Which equipment returns more profit on your farm – your tractors or your sprinklers?”
Read More

Soybeans in silage: Making it possible and palatable

April 30, 2020
Dan Undersander
Soybeans can be harvested as a hay or silage crop. Soybean forage, similar to most legumes, tends to be high in protein and low in fiber (relative to grasses), making soybeans an excellent forage if harvested properly.
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First-cutting haylage in the western U.S.

April 30, 2020
David Ledgerwood
Forage quality is of paramount importance to modern dairy operations where efficient production of home-grown forages drives profitability. With the price of alfalfa hay on the rise, and availability decreasing, a focus on producing and feeding quality over quantity has been a primary factor for producers looking to make milk versus “buying it.”
Read More

Soil altered by livestock antibiotics

April 30, 2020
Jane M. Lucas and Carl Wepking
Antibiotic resistance has become a nightmare situation that requires urgent attention; according to the Centers for Disease Control, nearly 3 million cases of antibiotic-resistant pathogens are reported each year, leading to 35,000 deaths in the U.S.
Read More
Brad Nelson on his three wheel bike

Tales of a Hay Hauler: Something to learn, something to share

April 30, 2020
Brad Nelson
I visited with an old friend, seems like better than a year ago now. He’s since left this world. He’d lost both legs from complications of diabetes and was fairly miserable. But he hadn’t always been that way.
Read More
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