2019 has been quite a year for forage production!

When man first started irrigating crops, he soon learned that long-term irrigation eventually resulted in the increase in soil salinity and lower crop yields. History is filled with examples of once-productive farmland that, over time, became marginal farmland due to salt buildup. This ongoing problem of increasing salinity has been referred to as one of the most significant problems facing agriculture today.

Silage can play a big part in nutritional programs for beef cattle and offers several advantages over hay and other feeds.

The quantity of milk drives farm revenue, but what drives changes in milk production?

Transitioning with conservation proved key to this family ranching operation’s survival “The learning curve in agriculture is constant,” says Myron Lick as he reflects on his 48 years of farming and ranching.

For many years, a forage niche Oklahoma and surrounding states have been well-known for is grazing weaned calves, also known as stocker cattle, on wheat during the fall and winter.