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Articles Tagged with ''Minnesota''

2024 State of Dairy: Cautiously optimistic amid uncertainty in the Midwest

March 12, 2024
Kimmi Devaney

Entering an election year with high inflation and input costs, tight dairy farm margins and a farm bill that has been punted into 2024 has left many in the Midwest feeling a mix of uncertainty and cautious optimism about what is to come this year.


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No crystal ball needed to plan for the future

Whether the U.S. cow herd starts growing in the next year or not, you can know how to prepare for your feed and nutrition needs by knowing what your operation’s short-term growth plan looks like.
February 14, 2024
Katie Raver

There are many different opinions regarding the U.S. cattle herd and what 2024 will hold for inventory levels. While some believe rapid regrowth is right around the corner and even underway, others are hesitant that regrowth of the herd from historic lows will be a slow and potentially delayed process.


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Growing the industry one heifer at a time

MYBEP offers youth cattle experience.
December 11, 2023
Abigail George

MYBEP connects young cattle enthusiasts with cattle producers and facilitates a mentorship relationship between the two. MYBEP participants receive a heifer calf to raise, show and start their own herd with.


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FMMO Hearing: 8 weeks down, more to go

November 9, 2023
Kimmi Devaney

The first eight weeks of the Federal Milk Marketing Order (FMMO) Pricing Formula Hearing covered 18 of the original 22 proposals.


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Where are they now with milking robots?

Milking robots were once a solution for labor, but these producers found other things to consider with automation in the milking routine.
October 11, 2023
Jenn Coyne

Progressive Dairy caught up with dairy producers who installed varying automated milking equipment on their farms in the second half of the 2010 era.


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British Whites and grass-fed beef: A match made in the pasture

Grass-fed beef paired with direct marketing has a lot of potential. Add in a niche breed like British Whites, and you could have a winning combination.
October 9, 2023
Olivia Sip

Grass-fed beef is a growing niche market in the U.S. Consumers are also showing an increased interest in learning where their food comes from. Combining this niche market with direct marketing creates a great opportunity for beef producers.


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Back to school on costs of production

A discussion of costs and other metrics of profitability in the context of theory, evidence and future contemplation.
August 8, 2023
Kevin Bernhardt

Costs of production are a common theme of farm profitability. However, it is also often confusing, elusive and changing.


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A big decision: How these producers knew it was the right time to milk with robots

When is it time to upgrade to an automated milking system? What should dairy producers consider before becoming a part of this growing sector in the industry? Three Midwest farmers share their experiences and offer advice for others.
June 7, 2023
Jenn Coyne

There are several factors to consider when upgrading a milking system, particularly if that upgrade goes from a traditional parlor to robots – including cost, feasibility, labor and herd adaptation among others. 


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Progressive Events: The future of the industry a highlight at Central Plains Dairy Expo

More than 4,000 people from across the U.S. and three other countries attended Central Plains Dairy Expo. The educational event featured the latest in industry research and technology and set a cautiously optimistic tone for the next several years in dairy.
May 5, 2023
Jenn Coyne

There was something for everyone at Central Plains Dairy Expo March 28-30 in Sioux Falls, South Dakota. More than 4,000 dairy producers and industry allies attended the event, representing 32 states and four countries, including Canada, France and Ireland.


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[Podcast] Mike Haddad and Suzanne Vold: Dairy’s plan for sustainability

April 11, 2023

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Mike Haddad, the former chair of the Innovation Center for U.S. Dairy, as well as dairy producer Suzanne Vold of Minnesota.


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