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Articles Tagged with ''neutral detergent fiber''

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Challenges and nutritional opportunities during cold stress

As temperatures drop and cows’ nutritional requirements increase, producers should find ways to make sure their herds consume enough quality feed to maintain good health.
January 15, 2024
Chris Cassady

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress. 


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Feeding cows during challenging milk prices

This summer there has been a notable discrepancy in milk pricing between Class III and IV. Now is the time to consider strategies for maximizing efficiency and avoiding extra feed costs.
October 16, 2023
Gabriela Maldini

Through the beginning of the fall, we continue to see this variation between milk protein and butterfat prices. Make a plan with your nutritionist and consultants to develop strategies that can and should be put in place to increase profits.


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Interpreting your forage analysis

Consideration to “price per nutrient” should be at the forefront when purchasing feed. Understanding a forage analysis is an essential step in determining that number.
October 12, 2023
Josh Stroh

Have you ever looked at a feed analysis and thought the information was confusing? A forage analysis is an important tool to improve profitability when developing nutritional programs for all classes of beef cattle. Understanding the feed test information is a solid step in harnessing the power of nutritional management.


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More to milkfat than meets the eye

Milkfat can be an important marker for rumen health and production efficiency.
September 26, 2023
William M. Seymour

Milkfat is a valuable commodity and is a reflection of overall rumen health and production efficiency. Take a proactive approach with your nutritionist to find ways to better optimize factors affecting milkfat yield, including taking a closer look at what lies behind the average bulk tank fat test.



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From the Journal of Dairy Science: Daily milk synthesis and carbohydrate digestion

August 23, 2023
Pedro Nogueira

Milk synthesis exhibits a daily rhythm that is modified by the timing of feed intake. However, it is unknown how specific nutrients entrain this daily rhythm.


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Beyond the hybrid: Dietary factors in NDF digestibility

When considering what corn silage hybrids to purchase, remember that other factors can limit NDF digestion in the rumen, such as rumen pH, growth factors for fiber-digesting bacteria and antagonistic factors.
May 8, 2023
Ken Griswold

What many dairy farmers do not know is the many other factors that affect NDF digestibility outside of the hybrids they choose to plant and harvest. There are both dietary and non-dietary factors that can either negatively or positively impact fiber digestion.


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Dietary fiber or ruminant fiber?

Hay is a staple in dietary fibers of the ruminant diet, and understanding fibers is crucial to understanding ruminant nutrition.
April 5, 2023
Woody Lane

Is fiber important in human nutrition? Ask your doctor. Ask the internet. Ask anyone this side of Neptune. But then follow this up with a simple question: “What exactly is fiber?”


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Feed efficiency for natural cattle

Producers feeding all-natural cattle are generally unable to take advantage of ionophores and other antibiotics. However, there are all-natural, science-based solutions that maintain high feed efficiency in a natural feedlot environment.
February 8, 2023
Craig Belknap

While conventional feedlot operators have benefited from the use of ionophores in the diet, producers feeding all-natural cattle are generally handcuffed from utilizing ionophores and other antibiotics.


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A better way than crude fiber

Distinguishing between neutral detergent fiber and acid detergent fiber can better predict how forages change nutritionally as they grow and mature.
January 25, 2023
Woody Lane

It’s a world full of confusing, shifting, mislabeled and misunderstood compounds and structures.


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South Central: Testing hay and crop residues

August 25, 2022
Jason Banta

Hay testing is always valuable, but it is especially helpful when using crop residues and developing diets to stretch limited hay supplies. Before sending a sample in for analysis, it is always good to visit with a nutritionist to see what labs they recommend and what tests would be most appropriate for the sample being analyzed.


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