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Articles Tagged with ''New York''

0920PD

Dairy advocacy: A panel perspective

May 22, 2020
Jaclyn De Candio
For the hardcore advocates, every month is dairy month. These individuals wear all kinds of hats and come from all walks of the dairy world – from farmers in the field to enthusiasts to highly esteemed professionals.
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‘Belle the Farm Elf’ creates Facebook frenzy

December 23, 2019
Peggy Coffeen
Belle the Farm Elf doesn’t just sit on a shelf. Edelweiss Farms puts her to work.
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Cow pond hockey, farm work ethic pays off for farmer’s daughter

May 24, 2019
Melissa A. Bravo
When local specialty hardwood lumber store owner Lou Irion called, I thought it was about an upcoming orchard pruning demonstration I had organized for our Woodland Owners Association.
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Better than average: Helpful tips for using the nutrient mass balance from a long-term user

March 13, 2019
An interview with Meghan Hauser, Table Rock Farm, New York Dairy farm nutrient mass balances (NMBs) are gaining traction in some parts of the U.S. and the European Union is considering widespread use on farms.
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NCBA recognizes New York farm with National Environmental Stewardship Award

January 31, 2019
On Jan. 30, the National Cattlemen’s Beef Association announced Thunder View Farms as the winner of the 2018 Environmental Stewardship Award Program (ESAP). The award was presented at the 2019 Cattle Industry Convention and NCBA Trade Show in New Orleans.
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Shur-Gain Strykersville receives HACCP certification

April 9, 2012
After months of preparation, Shur-Gain Strykersville in New York has received Hazard Analysis and Critical Control Points (HACCP) certification, becoming a leader in the industry with their pledge of excellence to customers and the community.   With growing awareness of the impact the feed industry has on food safety, Shur-Gain Strykersville began implementing a HACCP program that maximizes feed safety. 
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New study confirms one of fresh cows’ biggest challenges

February 29, 2012
William Zimmer
Researchers from Cornell University and the University of Wisconsin recently published results from a field trial looking at the effects of propylene glycol on milk yield and resolution of ketosis in fresh cows diagnosed with subclinical ketosis in the Journal of Dairy Science.
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