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Home » prebiotics

Articles Tagged with ''prebiotics''

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What’s one more worth? Prebiotic tools’ pivotal role in herd health

Calves are worth more than ever before. Investing even just a little more in their health can pay big dividends when sale time rolls around.
October 7, 2024
Chris Cassady

A new era of calf prices begs the question: What’s one more worth? An extra weaned calf can be a result of improved reproductive success in conjunction with reducing morbidity and death loss.


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Nutrition strategies for calves after weaning: Maintaining a healthy gut

The days and weeks immediately following weaning are among the most crucial times in a beef animal’s life. Set your calves up for success with a carefully crafted nutrition plan.
August 2, 2024
Cadra Krueger

Successfully weaning and starting calves on feed can be a rewarding time of year for producers and sets the calf up for future performance. However, the most common time for a calf to contract BRD is within the first four weeks postweaning.


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The power of uniformity

Uniform nutrition protocols, particularly when they relate to gut health, will increase the uniformity (and therefore profitability) of your calf crop.
July 15, 2024
Garrett Preedy

I know we have all been there: The trucks are loaded and headed to the local sale barn with this year’s calf crop. We waited all year to sit and watch these fancy calves fill the ring and circle around. All our blood, sweat and prayers that went into getting to this beautiful fall day will soon be worth it. Ring full after ring full, we sit and begin picturing the large paycheck we’ll be handing the bank later that afternoon. 


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Investments in life cycle feeding of probiotics supports your bottom line

July 11, 2024
Kimberley Morrill

Effective probiotics cost pennies per day and provide significant benefits throughout the entire life cycle of an animal.


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Prebiotic tools for heifer development

To make sure replacement females remain capable of performing at their reproductive and genetic best, gut health and immune strength should be top of mind.
July 5, 2024
Chris Cassady

Immediate income opportunities incentivize producers to sell their weaned calves, meaning a greater number of heifers are destined for the cattle feeding sector. Collectively, the cow herd hasn’t expanded as quickly as projected, ushering in amazing value for the replacement female.


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New feed additive primes cows' immune system, binds pathogens better

May 10, 2024
Walt Cooley

A cutting-edge new feed additive from Quality Technology International is the only feed additive currently patented for inhibition of salmonella colonization in livestock and poultry.


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Prebiotic tools and supplement needs during breeding and spring turnout

The grass may be greener on the other side of the fence, but is it providing quite enough nutritional value to your cow herd? Prebiotic supplements can help cattle utilize available feed to its fullest potential.
April 11, 2024
Chris Cassady

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.


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Challenges and nutritional opportunities during cold stress

As temperatures drop and cows’ nutritional requirements increase, producers should find ways to make sure their herds consume enough quality feed to maintain good health.
January 15, 2024
Chris Cassady

Winter can take a toll on your sleep, stress and energy levels. Keep in mind that your cows are experiencing at least equal levels of stress. 


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Unlocking nutrition from within: A twist on traditional nutrition

The “bugs” at work in your cows’ rumen need sufficient nutrition to help the animals digest forage in the most efficient and profitable manner possible.
October 11, 2023
Chris Cassady

Success in the beef industry is never a “one-size-fits-all” endeavor. Producers manage diverse genetics in different environments with the goal of their cattle returning profit.


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Yeast feed additives: The power to enhance cattle health, performance and ROI

Probiotic and prebiotic additives improve cattle’s ability to extract nutrients from their feed. This is even more important as producers are forced to use less-than-ideal feedstuffs in the face of drought and other environmental challenges.
August 30, 2023
Angel Aguilar and Tricia Wood

Yeast has been part of the human diet for thousands of years, from leavening bread to fermenting wine and beyond. More recently, its beneficial properties have been used in human medicine and health supplements.


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