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Articles Tagged with ''probiotics''

The role of essential oils in cattle feeding and nutrition programs

With ionophore products facing increased scrutiny from the consuming public, essential oils are getting a hard look from many beef cattle producers and researchers to gauge their nutritional effectiveness.
January 19, 2023
Stephen B. Blezinger

Since we’ve been managing cattle for meat and profitability, the industry constantly searches for new and different tools that can help us accomplish three primary objectives – improve reproduction, health and growth – the primary drivers of improved profitability.


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Good bacteria: The answer to clostridium

How can producers help cattle survive and thrive against opportunistic pathogens? When bacterial pathogens like clostridium are the issue, proper utilization of good bacteria can be a powerful answer.
January 9, 2023
Octavio Guimaraes, Steve Lerner, and Jennifer Schutz

Clostridium is a genus of anaerobic, gram-positive, spore-forming bacteria. These organisms can be found in soil and in the intestinal tracts of many, if not all, animals, birds and humans.


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Supporting a dairy calf’s microbiome for a strong immune system

Early life management affects a calf’s health and productivity, not only short-term but throughout its entire life. To help ensure success, farms should focus on nutrition, microbiome, immunity and gut integrity.
January 6, 2023
Jill Soderstrom

Calf nutrition and care are paramount to the future success of a dairy operation. However, we often take a straightforward approach – only for growth and development – but do not realize the larger impact it can have on the calves' genetic potential and their ability to be optimal calves that will later become productive milk cows.


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'Probiotics, prebiotics and postbiotics, oh my!'

The effects of probiotic additives in dairy cows and calves, and how they can be affected by prebiotic supplementation.
December 13, 2022
Mikayla Baxter

Animal efficiency is key to supplying the growing population with sustainable agriculture. There is also a growing concern of antibiotic usage and resistances in animal agriculture, encouraging the assessment of alternatives to maintain animal efficacies.


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Novel approach for treating uterine infections and promoting uterine health in dairy cows

Research has found using a probiotic to treat metritis and endometritis can affect reproductive health.
November 3, 2022
Tracy A. Burnett and Augusto M. L. Madureira

Postpartum uterine disease presents a major economic challenge to the commercial dairy industry. Metritis and endometritis are more prevalent in dairy cattle than other domestic species and are often associated with compromised welfare, reduced fertility and milk production losses.


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Having the best of both worlds in your dairy

August 12, 2022
Keith A. Bryan, David Ledgerwood, and Kimberley Morrill

When was the last time you experienced “the best of both worlds?” As a figure of speech, you simply enjoyed the advantages of two very different things or situations at the same time.


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Udder health

Feeding for better udder health: A postbiotic approach

February 7, 2022
Mario Vailati Riboni
Mastitis, an inflammation of the mammary gland, is one of the most consistently recorded and tracked clinical issues in commercial dairies.
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Adopting probiotic tools to strengthen the gut

September 27, 2021
Steve Lerner, Allen McDonald, Jennifer Schutz, and Jim Turner
With fall approaching, we expect the normal abundance of calves being sold. In the U.S., the majority of cow herds are managed for spring calving, which gives us a large run of calves in the fall.
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A bug’s life: Cow health depends on it

August 6, 2021
Keith A. Bryan, Randi Lundberg, and Kimberley Morrill
The idea of the gut microbiome having an impact on health is not new. Hippocrates (400 B.C.) stated that, “Death is in the bowels, poor digestion is the origin of all evil.”
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Cattle in a pasture

Opportunities to reduce methane emissions

June 24, 2021
Robert Fears
Climate change, caused in part by release of greenhouse gases, is a frequent topic for discussion and debate. Greenhouse gases of concern are primarily carbon dioxide, methane and nitrous oxide.
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