Good fencing is an integral part of any farming operation. Even if most of your forages are harvested and sold and not grazed, there may come a time when grazing – and, therefore, fencing – is needed in your farming operation.

Trevor and Cheryl Branvold raise registered Angus on a farm near Wawota, Saskatchewan, that’s been in Cheryl’s family since it was settled in 1888.

Most farms and ranches have some woodlands. For centuries, cattle have been turned out in the woods to forage or to access shelter from extreme weather. With proper management, the benefits of grazing woodlands can be maximized.

Greg and Lynn Gardner purchased the ranch in 1990. Today, along with their daughter Brittany and her husband, Wacey Cathey, they manage a cow-calf business on approximately 28,500 acres, which includes their deeded land along with neighboring private, state and tribal leases.

Rotational grazing is not exactly a new idea, but knowing the best way to implement it on your operation can lead to major long-term profits.

Most rural landowners could raise beef on their properties by slapping together a fence, building a shelter, gathering feed requirements and ensuring a constant water supply – if that was all it took. These isolated actions will never on their own drive positive results.

Tyrell visits with Mark Thallman from the USDA's Meat Animal Research Center about the merits and drawbacks of implementing terminal crossbreeding systems. Then, the Noble Research Institute's Josh Gaskamp joins Carrie to chat about how educational opportunities for producers to better their land for long-term profitability. Finally, join the gang as they discuss the joys of county fair season, weigh in on what tattoo Paul should get (and where), and debate the viewing value of various Olympic sports.

At Carter Cattle Company LLC in Pintlala, Alabama, every decision is made with the future in mind. The Carter operation was named the National Environmental Stewardship Award Program (ESAP) winner in 2022.