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Across the nation, farmers are using different practices to care for the land and harvest healthy crops. One particular Kansas farmer found a new way to improve the land, and the idea is catching on.
I interviewed a gentleman in Kentucky who locally marketed grass-fed Belted Galloway beef farm-to-gate, as it were. He said he set up his beef cuts at farmers market stands and food fairs but wasn’t having the success he thought he would, even though the customers clearly specified a preference for grass-fed beef. He said simply, “The general public doesn’t know how to cook lean beef.”
The average age of a farmer in the U.S. is 58. This means that half of our farmers are within a couple years of retirement or are already past retirement age. The other half of farmers spans a 40-year age gap.
Writing the principles needed in a system to determine the relative value of forages is easy; putting those principles into practice is much more difficult.
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