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Creating opportunity

May 24, 2010

When it comes to breaking through with a successful business adventure, agriculture can be one of the toughest nuts to crack.

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Where to spend that first dollar on pasture

May 24, 2010

The allocation of financial resources relative to expected financial return is crucial to farm profitability. As graziers evaluate opportunities, they need to evaluate expected returns, too.

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Weed control in tall fescue pastures and hayfields

May 24, 2010

Weeds are one of the biggest problems in tall fescue pastures and hayfields. Buttercup, musk thistle, buckhorn plantain and horsenettle are just a few of the weeds that can move quickly into fields and cause production losses. There are several things that can be done to minimize the problems.

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Dan Thomson

Switchgrass cultivars, distillers grains discussed at Kansas field day

May 21, 2010
Nearly 100 producers attended the Beef Cattle and Forage Crops Field Day, held May 6 at the Mound Valley Unit in the Kansas State University Southeast Agricultural Research Center.
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Producers in class

Nebraska producers learn scouting skills at UNL training sessions

May 21, 2010
University of Nebraska-Lincoln Extension provided crop scouts with an opportunity to enhance their skills during crop scout training sessions in March and May at at the university's Agricultural Research and Development Center near Mead.
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Tales of a Hay Hauler: Holiday fowl

May 21, 2010
Brad Nelson and Alicia Nguyen

I love to eat turkey. I know that the logic of the thought is faulty, but it seems to me the more turkey I eat, the fewer turkeys there are in the world.

It was 1968. I was freshly married and in college. The employment I found to go with the college and the new family left me working Tuesdays, Thursdays and Saturdays and attending college Mondays, Wednesdays and Fridays. My employer had a fair amount of farm land as well as a small feedlot and too many turkeys.

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Choppers compete

Forage choppers compete in California

May 12, 2010
To compare tons of forage chopped per hour and tons of forage chopped per gallon of fuel, a new John Deere 7950 and a chopper from a leading competitor roared into a field on the De Jager Farms South dairy in Merced, California, on May 12.
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Greg Judy

Greg Judy talks grazing in northeast Iowa

May 12, 2010
On Wednesday, April 21, 2010, Greg Judy gave an all-day workshop at the Northeast Iowa Dairy Center in Calmar.
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Herbicides for spring weed control in alfalfa

May 11, 2010
The following article was written by William Curran and Dwight Ligenfelter, Penn State Weed Science. View the article, as well as additional information, from the March 9 edition of Penn State Field Crop News. 
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Evaluating frost: How cold is too cold?

May 10, 2010
Frost on young corn doesn't necessarily mean the "kiss of death," says R.L. Nielsen of Purdue University. "What is more important is whether the temperature that accompanied the frost event was lethal or not," he says. "Most agronomists agree that 'lethally cold' temperatures for young corn are those that dip to 28 degrees Fahrenheit or lower for some minimum length of time.
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