Editor’s note: The following article submission may help growers market their alfalfa hay to the horse industry.

Twenty-two and one-half percent was once the minimum cost of preserving the top and bottom of haystacks from the elements.

When you pull up to the Petersen residence in Knoxville, Iowa, you won’t see anything that would lead you to believe that inside this home lives a family that has taken on three types of farming and have found a way to make it all work.

The pie
We got started later than planned, which was not unusual for my household. The outing site this year was the Ensign Ranch, west of Cle Elem, Washington, just a few miles off of the freeway and yet right beside the freeway.

Traditionally, silage production in the United States has consisted of precision-chopping a standing row crop (corn) or a swathed forage (alfalfa, red clover, small grains, etc.) and subsequently storing the chopped forage in tower- or bunker-type silos. During the last 20 years, high-quality plastics have been adapted to provide a new storage system for precision-chopped silage. In this system, silage is fed into a machine, often called a “bagger,” that packs the silage into long plastic tubes which serve as temporary silos.

Regardless of the size of an operation, dairy producers know problems occur in every silage program. This [article] describes possible causes and solutions for eight common pitfalls, which include. Dairy producers (and their nutritionist) should discuss these problems and solutions with everyone on their silage team as a reminder to implement the best possible silage management practices.

Warmer weather can bring a whole new set of issues related to silage quality and feeding value, which affect dry matter intake (DMI) by high-producing cows. During warmer weather, the tendency for growth of any yeast and bacteria present on the plants before ensiling increases greatly compared to their growth in cooler weather. Silo management or feeding may need to be altered to minimize these problems. Yeasts are normally present on plants as they grow in the field. These multiply to some extent while crops are wilting in the windrow (in the case of haylage) or after chopping and before air exclusion in the silo (in the case of silage). Limiting the growth of these unwanted species of single-celled organisms is one of the reasons we stress packing silage quickly and completely.

Current prices for alfalfa hay and many other feeds are causing beef and dairy producers to give fresh consideration to alternative forage sources for cattle. Kentucky bluegrass straw is a little-used feedstuff that can be successfully fed to dairy cattle; in addition, feeding bluegrass straw reduces air emissions from field burning. In the Animal Sciences Department at Washington State University, we have evaluated bluegrass straw for dairy cows in late lactation. We limited bluegrass straw to less than 15 percent of the diet for lactating dairy cows.

Forage crops are the staple ingredients of dietary rations fed to ruminant animals. They provide the animal with a large source of dietary fiber, critical for normal rumen function and its associated micro-environment.

Equipment needs for baled silages are quite simple. Mowers do not need to have conditioning rollers, but mower-conditioners are useful because they concentrate the cut forage into a narrow swath.