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Gary Bates, forage specialist at University of Tennessee, said, “If there’s a planting mistake to make, I’ve made it.” At the American Forage and Grassland Council Annual Convention, Bates shared the top mistakes made in establishing alfalfa using a no-till system and how to overcome them.
There are many reasons alfalfa has been known as the “Queen of Forages.” It is a highly nutritious and palatable forage with many benefits to livestock including high rates of digestion and intake.
Göweil unveils the latest generation of their G-1 series
The Austrian manufacturer delivers on many customer requests by furnishing their round baler and baler-wrapper combination with a whole host of new features.
All hay stored on U.S. farms as of Dec. 1, 2019, totaled nearly 84.5 million tons, up 7% from a year earlier, according to the USDA’s Crop Production report, released Jan. 10.
Stronger U.S. sales of tractors and self-propelled combines in December helped push 2019 sales numbers slightly ahead of year-earlier totals, according to the latest data from the Association of Equipment Manufacturers (AEM).
Last spring, I purchased 25 mixed-breed chicks from a hatchery that shipped via USPS. Feeling like I should be economical with my purchase, I bought the cheapest option. A “scratch and dent” straight-run group. I call them scratch and dent because they were the leftovers from other orders. I wanted a variety of breeds, and this got me that selection at an excellent price.
Starting and growing a business is part of the American dream. Farm and ranch business expansion is often motivated by the need to increase profitability and improve production efficiency. Businesses experience growing pains just as teenagers do. Growth tends to magnify the weaknesses in a business. Setting things in order when your business is small is much wiser than waiting until you have a big business and a mess to clean up. Here are four things you can do to improve the profitability of your business as it grows.
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