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Truckload of hay ready to ship

Eastern Colorado hay processor bales high-quality alfalfa for retail market

May 31, 2019
Monica Gokey
At face value, Tim Hall of Hall’s Hay in Idalia, Colorado, is a cross between a hay broker and a hay processor. He buys high-quality alfalfa hay from growers in Colorado and Wyoming and packages it into small bales for the retail hay market in the Southeast.
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Double-cropping winter annuals and corn silage

May 31, 2019
Heather Karsten and Rachel Milliron
Some farmers in Pennsylvania and New York grow winter annual small grains for forage before and after corn silage. Producing two crops in succession, or double-cropping, offers multiple benefits such as reducing soil erosion; improving nutrient retention and weed suppression; and enhancing soil structure and biological activity.
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Progressive Publishing welcomes Anderson to editorial team

May 31, 2019
Progressive Publishing welcomes Madison Anderson to the editorial team for the summer. She will be working with the Progressive Forage and Ag Proud editorial teams, writing feature stories and news articles.
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Plots of alfalfa and bermudagrass

Mixing it up with alfalfa in the South

May 31, 2019
Kaylyn Groce
Forages play an integral role on any livestock operation. In many parts of the South, the ability to grow both warm- and cool-season forages allows producers to benefit from grazing throughout most of the year on their operations.
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Near-infrared refectance spectroscopy

Shining the light on NIRS

May 31, 2019
Michelle Der Bedrosian
Near-infrared reflectance spectroscopy (NIRS) seems like something out of a science-fiction movie: You can shine a light onto a feed and immediately know the chemical and nutritional make-up.
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Pasture

Soil fertility in bermudagrass production

May 31, 2019
Vanessa Olson
For production and persistence of our forages, maintaining soil fertility is critical. Any fertilization recommendation should begin with the use of a soil analysis.
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Managing stockpiled fescue: Are all the questions answered?

May 31, 2019
Alan Franzluebbers, Gabriel Pent, and Robert Shoemaker
Tall fescue is a mainstay of the American beef cattle industry. It grows on about 35 million acres of pastureland in the eastern U.S. University recommendations in the Mid-Atlantic region generally suggest applying 60 to 80 pounds of nitrogen in late summer (end of August) to stimulate forage growth with the onset of cooler weather in the fall.
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Bahiagrass: Extensively grown but often mismanaged

May 31, 2019
Ed Twidwell
Despite being planted on over several million acres in the southeastern U.S., bahiagrass has always seemed to me to be the “Rodney Dangerfield” of perennial warm-season forage grass species. It just doesn’t get a lot of respect.
Read More
Pasture walk

Let’s take a walk

May 31, 2019
Woody Lane
Come … join me for a pasture walk. I know you’ve already walked through lots of pastures, many times, but a formal pasture walk is different.
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Strip-grazing

Making the most of nutrient recycling in grazing systems

May 31, 2019
Matt Poore
Have you ever run across a grazier who claims to be making high forage yields without fertilizer? Some sceptics don’t believe it is possible, but we work with some pretty astute and credible folks who can document that claim.
Read More
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