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Harvest season always seems to start in the same frantic, frustrating way.
Two months before the combines roll, Megan Hedges recounts, her brother starts calling everyone he knows who might be able to run a machine.
There are many reasons to adopt baleage in the grazing system. “Round bale silage” is palatable, high-quality preserved forage that fits many grazing operations.
Beginner’s luck is usually reserved for bowling games and slot machines, and is often given the same credence as Bigfoot sightings, but every once in a while, it’s impossible to miss.
2016 was year one in the custom haying business for Allen Hatch, and it went something like this: “I have been running ragged, but I have learned a few things … We have had a setback or two, maybe 12.”
Alfalfa can get sick too, but oftentimes the influence of a disease goes unrecognized or is mistaken for something else. Find out what ailments are prevalent in your area, what it can do to your alfalfa’s production and what can be done to stop it.
Triticale is the result of crossing wheat and rye, combining the nutritional value of the wheat and the rapid growth, heat tolerance and hardiness of rye. It was originally discovered back in the late 1800s, although it wasn’t until the 1960s that it was available commercially.
A recent look at some agricultural statistics showed that, as of 2014, roughly half of the farmland in Wisconsin is being actively managed through soil testing. Given that you’re likely already engaged in soil analysis on a regular basis, this article may come across as review.
They considered themselves to be good farmers.
“We were getting just under 19 inches of moisture in a year, and we were wasting it. We’d plant winter wheat on black fallow and get 50 bushels an acre and be tickled to death,” Dan Forgey says. “But we thought we were good farmers.”
So, your cows are off their feed – maybe even off their feet. Perhaps you’ve noticed a disruption in your herd’s breeding interval, maybe a few more open than normal compared to previous years. Having ruled out diseases and pathogens, it’s time to consider: Is it something they ate?
Both legumes and grasses are susceptible to diseases, pests and pathogens that can destroy the plant or greatly reduce their productivity or the quality of the forage.
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