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Toro is asking for your help in recognizing those that promote sustainable practices in agricultural communities across America with its new “Ready. Set. GROW!” grant initiative, in which the company will award $15,000 to non-profit organizations to help further their efforts.
Vermeer Corp. is announcing its involvement in a nearly $6 million grant award by the U.S. Department of Energy. The department is making the investment to reduce costs associated with harvesting, handling and preprocessing biomass feedstocks.
Deciding your fall alfalfa harvest schedule is like a juggling act – you need to think about your forage inventory and needs, potential yield, risk of winterkill and even harvest cost.
My family has been farming for five generations and over a century in Oregon’s South Willamette Valley, aka the “Grass Seed Capital of the World.”
We know grass seed. We have been growing varieties of fescue, annual and perennial ryegrass seed for over half of that century.
You have field dust in your eyes, sunflower seeds on the cab floor, you need to run to town and pick up a new clutch for the truck, and you’re wondering if the market is strong enough to sell your calves.
Oregonians love their farmers, but after conducting multiple surveys of the Oregon urban populace, evidence showed they questioned some of the agricultural practices. The Agri-Business Council of Oregon (ABC) decided something needed to be done about that.
Holistic Management International (HMI) is hosting two farm field days in Wisconsin and Michigan. Both events are part of HMI’s Open Gate On-Farm Learning Series and will demonstrate how the holistic management whole farm/ranch planning system enables producers to better manage risk, make better decisions, and benefit from adoption of sustainable agriculture practices.
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