When a short, wet 2019 wheat harvest left dairies struggling with expensive and moldy straw, one farm decided there had to be a better way to feed dry cows than their Goldilocks diet. That challenge sparked an idea that would ultimately set the operation apart by separating corn silage into fodder and fines.

Jaclyn Wilson is co-owner of Wilson Flying Diamond Ranch/Flying Diamond Beef, located in the Nebraska Sandhills.

In 2014, a bold vision took shape in Blairstown, Iowa, to build a dairy farm with the goal of creating a modern, efficient cow capable of excelling in freestall environments with few health issues and high feed efficiency. That idea became GenoSource LLC, which stands as a testament to vision, persistence and the power of collaboration.

One blizzardy night nearly two decades ago left sixth-generation dairy farmer Sara Bremer Hewitt stranded in town. Seventeen years later, that spontaneous shopping trip has grown from a small yard display into a magical half-mile drive-through Christmas experience at Bremer Farms in Hastings, Minnesota.

From Wisconsin to Switzerland, Australia and beyond, Dan Wegmueller has built a life and a dairy farm around more than just cows and milk. With a global perspective and deep family roots, Wegmueller is reshaping what it means to be a dairy farmer in the 21st century.