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If you’ve ever browsed photos from cattle shows of decades past, you’ve
seen a striking shift to longer, taller and altogether “framier” U.S.
cattle over the years.
Cowboy humorist Baxter Black once quipped, “Working dogs is like manipulating a screwdriver with chopsticks, like doing calligraphy with a plastic whip, like bobbing for apples, like threading a needle with no hands, like playing pool on the kitchen table.”
Biochar is a supercharcoal made by heating any residual biomass – for example, corncobs, husks or stalks, potato or soy residues, grass hay, rice or wheat straw, woody forestry residues, etc. – with little or no oxygen.
“Hey, man, I’m watching videos,” was the answer I gave when the cord from my welding hood to my jacket pocket was questioned. Knowing I was looking at an extended welding project in cold weather, I was dreading the accompanying fogging of welding hood lens and glasses.
I rolled over and opened one eye. According to the bright red digits on the old clock radio on the nightstand next to my bed, it was quarter to 4. Barely two hours had passed since the last time I’d looked at the same clock and collapsed on the bed.
There is a reason green is the “lucky color” during the month of March for most cattle producers. Cool-season forages are about to reach their peak production for the year, and many producers are enjoying the benefits of high-quality forage for their herds.
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