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0921PF

After-harvest forage evaluation

September 29, 2021
Ben Jensen
Farmers love what they do, and whether they realize it or not, each one lives for the harvest – not just crop farmers with grain harvests but livestock owners marketing animals, along with dairy farms with pounds of milk sent to the creamery.
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The function of forage in the ration

July 9, 2021
Sundee Holtman
Function. A word with seven definitions, one being “a group of related actions contributing to a larger action.” Forage. A word with four key functions.
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Nitrate concentrates

Avoiding excessive nitrate concentrations

February 1, 2021
Cliff Ocker and Dustin Sawyer

Carbon, hydrogen, oxygen and nitrogen – known colloquially as CHON – are the four elements that form the building blocks of all life. Without CHON, fundamental elements such as water, protein and even DNA simply would not exist.


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Maintaining pasture health to maintain weight

February 1, 2021
Rebecca Kern-Lunbery

For many cattle producers, it is a relief to put the cows to pasture. We have just overcome winter feeding obstacles, and many of us are ready to turn the cows out and focus on other tasks.


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Planning to feed pastures

December 31, 2020
Edward B. Rayburn
Cattle producers are familiar with livestock nutrition. They need to know the animals’ nutrient requirements and forage test the hay fed to the animals.
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Before buying NIRS technology, ask these questions

September 30, 2020
Peggy Coffeen

Near-infrared reflectance spectrometry (NIRS) is no longer limited to a forage testing laboratory, but prior to investing in one, it is important to thoroughly research the features that can make or break this technology as a useful forage quality management tool.


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3 constituents beyond protein and RFV

August 4, 2020
Rebecca Kern-Lunbery
Often, I consult with livestock producers testing forage for their animals. Inevitably there are two numbers on the report they are most concerned with, protein and relative feed value (RFV). Protein is an important value to understand if the forage meets animal requirements, and RFV is a useful index to quickly compare or rank forages.
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Mitigating mycotoxins to maximize feed quality

July 14, 2020
Pat Crowley
Mycotoxin contamination can affect even the most well-run dairy farms. It’s important for farmers to detect mycotoxins early so they can mitigate the risk to their animals and minimize any future health and production issues that could arise in the future.
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Understanding forage quality: Reducing ash content

May 22, 2020
Matt Jaynes
Forage quality is critical to a producer’s operation. The quality of forage – good or bad – will affect an operation’s bottom line.
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forage sampling

Four common mistakes for forage samples

March 31, 2020
Rebecca Kern-Lunbery

Working in a commercial agricultural-testing laboratory, I see all different types of feed and forage samples submitted in all kinds of ways. A silage sample might be sent to us in a large vet glove, while a corn grain might come in a coffee can, even when most labs provide sample bags for submission. Which brings me to the first of four common mistakes made when submitting forage samples to a commercial laboratory for testing.


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