A recent study published in Frontiers in Genetics, conducted by Randall Raymond – director of research and veterinary services for Simplot Livestock in Grand View – and colleagues, highlights bovine congestive heart failure's prevalence in feedyards and its impacts on cattle health, offering mitigation insights.

For many properties in Idaho, particularly rural properties, fences and other physical markers are often believed to be the boundary between neighboring properties and are treated as such.

With calf and feeder prices on the rise and imminent expansion of the U.S. cow herd in years to come, many producers are considering purchasing or retaining additional heifers to expand their cow-calf herds.

Spring Cove Ranch, owned and operated by the Art and Stacy Butler family in Bliss for over a century, continues to etch its name in Idaho’s agricultural history.

Dr. Paul Tew, a mixed-animal veterinarian in Rexburg, Idaho, is 71 years old. He’s been seeking retirement for several years now. So far, it’s been out of reach.

“The U.S. beef cow herd is the smallest since the 1950s,” says John Hall, a professor and extension beef specialist at the University of Idaho. In light of this, both those buying and selling bulls will feel the effects.

When is the best time to graze after a fire? This question seems simple but is quite challenging to answer because there are many factors that contribute to the context.

Sell a prolapsed cow, or keep her in the herd? It depends on the type of prolapse.

No matter the choice of protein, consumers often want a memorable dining experience for the holidays, and if done right, direct-to-consumer businesses have the opportunity to capitalize on these traditions.