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Idaho brand board pursues long-range plan to address budget shortfalls

September 18, 2023
Cassidy Woolsey

The ripple effects of inflation have been felt by all in agriculture, and the Idaho Brand Department is no different.


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Hay there – the need for feed

August 15, 2023
Julia McCarthy

It's in the back of our minds now, but even coming off a good winter, it's not too early to prepare your feedstocks to get through the next drought – because there will be one.


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Is there an efficient range cow?

June 7, 2023
Jim Sprinkle and Carmen Willmore

These preliminary results suggest that producers may be able to select replacement heifers that more effectively use steep terrain and fit rugged rangeland grazing systems using DNA technology.


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An approaching amendment to animal antibiotic access

May 3, 2023
Julia McCarthy

It's about to get more difficult for smaller producers to gain access to animal antibiotics. Here's the reasoning.


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A plant poisoning primer

April 20, 2023
Julia McCarthy

No range management textbook is complete without a cautionary photo of bloated livestock that got into a patch of something or other that they oughtn’t to have. Native rangelands host a range of picturesque killers from larkspur to lupine to locoweed. Let stockgrowers beware!


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Now online: Meat processing plant in Idaho Falls

March 14, 2023
Heather Smith Thomas

Intermountain Packing is in full swing with a new beef/bison packing plant in Idaho Falls. They fill a specific market niche.


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Visitors take in tours at True West beef plant

Public sees new Jerome facility up close in preparation for the opening of production scheduled for April 17.
March 1, 2023
David Cooper

More than 3,000 visitors toured the True West beef processing facility on Feb. 25 in Jerome, getting a close-up view of the newest packing plant capacity in the Northwest.


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[Podcast] Idaho Cattle Women with Maggie Malson

February 17, 2023

Maggie Malson joins us to talk about the Idaho Cattle Women and their activities to promote the beef industry in Idaho.


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Why the change in nutrition plans after calving?

It can be difficult to keep track of different cattle’s nutritional needs at different times. But making sure your cows and heifers are properly fed will result in more efficient mothers and healthier calves.
February 13, 2023
Sawyer Fonnesbeck

At this point in the year, beef producers have eliminated a good portion of those winter haystacks and are hoping green spring grass is in the future.


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Sustainability of rangelands in the semiarid West – What does it mean?

February 3, 2023
Jim Sprinkle

We need a new language when we talk sustainability in the arid West, or at least fine-tuned definition with an injection of reality.


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