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Through the gate: Reflections from a veterinarian’s year in cattle country

Entering the new year, the beef cattle industry can lean on the progress it’s made in biosecurity, data analytics and stockmanship to move forward with confidence.
December 5, 2025
Kirk Ramsey

A hundred head of recently weaned calves wandered the downtown streets of Boise, Idaho, on the first cold morning of October. Steam rolled off their backs, a mass of tipped-over trash cans behind them. A tightly packed alley of wandering souls staring blankly into a haze of flashlights and headlights. A cacophony of chaos filled with the rumble of lowing calves rising into the crisp morning air.


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Match your bull purchase with your ranch production goals

Your choice of bull could influence the genetics of up to 25 or more calves in a year. Make sure that investment fits your production goals this year.
December 4, 2025
Shannon Williams

Choosing the correct bull(s) for your operation is extremely important. The cows in your operation influence one calf per year, but a bull has the potential to influence up to 25 or more calves per year.


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Idaho’s brucellosis rule under review this year

Idaho’s brucellosis rule is under review through Gov. Brad Little’s Zero-Based Regulation order, requiring full evaluation, public input and legislative approval to maintain Idaho’s brucellosis-free status.
October 31, 2025
Taryn Cox

In 2020, Gov. Brad Little signed Executive Order 2020-01, known as Zero-Based Regulation. The order requires every Idaho administrative rule to be repealed and either allowed to expire or reissued after a complete and thorough evaluation.


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Thomas Cattle Company: Bridging tradition and innovation in the beef industry

October 28, 2025
Maggie Hammon

Thomas Cattle Company, a fourth-generation cow-calf operation based in Oreana, Idaho, is making strategic moves to stay cutting-edge in today’s rapidly evolving agricultural landscape. While preserving the foundational elements of their ranch, Seth and Elizabeth Thomas, and Logan and Kristin Thomas, are focused on innovating their business model to ensure long-term success for future generations.


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Beef industry pulse: Cattleman, meat cutter and boxed beef experts weigh in

Record-setting cattle prices fuel optimism in cattle segments but strain beef processors.
October 23, 2025
Paige Nelson

Three beef industry experts share their views on the reality of beef market dynamics and how they are navigating the lowest cattle numbers, the highest cattle prices and beef’s new level of demand.


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Stolen calves in Gooding County show cattle rustling still happens

Earlier this summer, 20 calves were reported stolen in Gooding County. With cattle prices reaching record prices, this incident serves as a reminder that cattle rustling isn't just a thing of the past.
August 11, 2025
Taryn Cox

“I wish other producers who have gotten their cattle stolen would speak out about it more, because I would have put more protection measures such as cameras in place,” says a Gooding County cattle producer whose calves were stolen under cover of darkness earlier this summer.


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No more grousing about grazing

A collaborative study demonstrated that spring grazing can be consistent with successful sage grouse nesting and brood-raising.
July 11, 2025
Julia McCarthy

The greater sage grouse has become a poster child for a keystone species in decline across the West: a symbol of the sagebrush steppe being converted, degraded and fragmented. “When I was a kid, I remember seeing a lot more of them,” says rancher Richard Ward of Malta.


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Idaho's ag leaders weigh in: The impact of tariffs on dairy, wheat, cattle and potatoes

Idaho’s ag leaders discuss the challenges and opportunities that arose from the trade policies in President Donald Trump’s previous term as well as how the shifting landscape affects their export market.
March 24, 2025
Cassidy Woolsey

Idaho’s ag leaders discuss the challenges and opportunities that arose from the trade policies in President Donald Trump’s previous term as well as how the shifting landscape affects their export market.


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Shaw Cattle Co.: Building a legacy of high-quality beef through advanced genetics and sustainability

February 24, 2025
Cindy Miller

Like many Idaho beef ranching operations, Shaw Cattle Co. stands as a testament to the power of tradition, innovation and family values. A fourth-generation seedstock operation located in Caldwell, the ranch specializes in registered purebred Angus and Hereford cattle. Tucker Shaw and his family work together to uphold its legacy while embracing modern practices to shape the future of the beef industry.


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Combating wolf depredation: Idaho's funding initiatives

Idaho has implemented various initiatives to control the wolf population and mitigate livestock losses. With funding from both state programs and private organizations, ranchers now have new tools to combat wolf-related depredation.
January 16, 2025
Heather Smith Thomas

In 2023, the Idaho Wolf Depredation Control Board announced a new initiative to control wolves on private property and approved spending up to $50,000 per year for producers to undertake wolf removal projects – with board approval.


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