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All those tiny bubbles: A look at bloat in livestock

Legume bloat in livestock occurs when fermentation gases form stable foam in the rumen, preventing gas release. This buildup causes rumen expansion, respiratory distress and can lead to death.
September 17, 2024
Woody Lane

 
Everyone knows a livestock producer who’s lost animals to bloat. Because of the risk, some folks flatly refuse to graze their stock on dense stands of clover or alfalfa. Others kind of shrug, saying they’ve rarely lost animals and don’t worry about it much. So … what gives?


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Idaho steer ‘Bruce’ gains national TikTok fame

September 9, 2024
Walt Cooley

Today, Bruce is more than just another steer. He has millions of followers on social media. People around the world follow this Idaho steer on Herrera’s social media channels to see what human foods he will try next and what house pet-like activities Bruce will do with the family. Herrera says Bruce’s fame was truly accidental.


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University of Idaho finishing first construction phase of new research dairy

August 28, 2024
John O'Connell

The first phase of construction of the University of Idaho-led Idaho Center for Agriculture, Food and the Environment (Idaho CAFE) – comprising rough grading of open-lot corrals and dairy lagoons and construction of a 60-cow rotary milking parlor – is on pace to be completed by late September or early October.



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Knowledge is the best insurance: An overview of Livestock Risk Protection

Livestock Risk Protection (LRP) insurance helps cattle producers manage market volatility by setting a price floor without capping upside potential, ensuring stability and peace of mind.
August 7, 2024
Derek Gerratt

LRP coverage, implemented consistently, helps to ensure the success of cattle operations and offer peace of mind – regardless of external factors. Though the market has seen historic highs throughout the past 18 months and indicators point to favorable prices in the future, cattle prices are not impenetrable.


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Heat reclaim benefits for Idaho dairies and farms

Adopting heat reclaim technology enhances efficiency, reduces costs and promotes sustainability by repurposing waste heat for various agricultural operations such as milk cooling, cleaning processes and consistent heating during colder months.
July 24, 2024
Deslyn O'Dell

In Idaho, where farming is a cornerstone of the economy, adopting heat reclaim technology is a strategic move that offers substantial benefits and can revolutionize agricultural practices. In this article, you can learn more about how heat reclaim systems can enhance efficiency, reduce costs and promote sustainability on Idaho farms.


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A ‘fair’ chance at health care for dairy employees

Si-Ellen Farms hosts annual health fairs to connect Hispanic employees with essential health resources, breaking down language barriers and promoting long-term well-being and safety on the farm.
July 19, 2024
Jessica Schmitt

When immersed in a new culture, language, location and lifestyle, accessing health resources can be infuriating and confusing. Routine tasks, like setting up a dentist appointment and attending doctor’s visits, can be daunting, if not impossible, under these circumstances.


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Magic Valley dairy duo vertically integrate with new Burley milk plant

July 2, 2024
Walt Cooley

Dairyman Jesus Hurtado’s fate was intertwined with the late John Reitsma and his dairies for nearly three decades. Now Hurtado and John’s son Dirk Reitsma and their dairy futures are connected again through co-investment in a new milk plant in Burley, Idaho.


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Prepare for future beef-on-dairy markets

Market forces have created excellent opportunities for dairy-beef crossbred calves today. Is your dairy prepared for future market swings?
June 12, 2024
Jeremy Howard

Dairy farmers are reaping the benefits of current high prices for dairy-beef crossbred calves thanks to historically lower cattle placements and strong beef demand. It is not unusual for day-old calves to bring $600 to $700 or more, significantly more than full dairy calves.


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Step up your supervisor game on your dairy

Building trust, providing support, recognizing contributions and fostering a positive work environment can enhance employee satisfaction and reduce turnover, ultimately leading to improved farm performance and productivity.
May 29, 2024
Jessica Schmitt

Employees are one of the largest expenses on a farm – second only to feed costs. The most startling part of this statistic is that staff care is frequently low priority and high risk.


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Workshop educates local dairy producers on benefits of using genomic testing in herds

Local dairy producers and industry experts gathered to hear about ongoing studies being done in Idaho and Washington on genomic testing.
April 30, 2024
Matti McBride

Dairy producers and industry representatives in the Magic Valley gathered at Mountain View Barn in Jerome Feb. 28 for a workshop to discuss genomic testing and potential economic advantages of implementing the practice.


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