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Prepared to save a life: Regional dairy checkoff launches AED initiative

A rural dairy farmer’s death highlighted slow emergency response times and lack of AEDs. Dairy West now equips farms with AEDs and bilingual CPR training to improve preparedness and save lives.
April 22, 2026
Bryce Chambers

The loss of an Idaho dairy farmer to a sudden cardiac event was a sobering reminder of how quickly emergencies can happen in rural communities. It also highlighted a difficult reality: in rural areas, help does not always arrive as quickly as it is needed.


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Wildfire smoke and Idaho dairies: A growing seasonal challenge

Wildfire smoke is a growing summer stressor for Western dairies, reducing milk yield and altering milk components through respiratory and inflammatory effects, with impacts that can persist after air quality improves.
February 11, 2026
Pedro Sampaio and Izabelle Teixeira

In early spring, cooler temperatures and low to moderate humidity often allow cows to remain comfortable and productive with minimal environmental stress. As spring turns into summer, however, conditions change.


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Employment trends for food manufacturing in U.S., Idaho

Idaho's commitments to food processing and manufacturing remains a direct driver for employment in rural communities and high-value exports to partners worldwide.
January 23, 2026
Pat Hatzenbuehler and Brett Wilder

Agriculture and its related industries are a major economic driver for the state of Idaho, accounting for around 13% of gross state product (2022), 32% of all state exports (2024) and roughly 1 in 9 (11%) of all state jobs (2022).


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The cost of underfeeding and overfeeding protein for dairy producers

Protein is a costly ration component; precise balancing protects milk production and margins, while over- or underfeeding wastes money. Managed accurately, protein is an investment – not insurance.
January 14, 2026
Leticia Campos, Mark Hanigan, and Izabelle Teixeira

Protein is one of the most expensive nutrients in a dairy ration on a per-unit basis, and it is also one of the easiest places to lose money when diets are not balanced precisely.


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The financial condition of Idaho agriculture: 2025

Beef cattle became Idaho’s top commodity in 2025, driving record farm receipts, rising exports and higher net farm income as livestock gains offset crop declines.
January 5, 2026
Xiaoxue (Rita) Du and Brett Wilder

Idaho has a new top ag commodity: beef cattle. Livestock sector gains led Idaho farmgate cash receipts to a second consecutive all-time high in 2025. Net farm income is forecast to see a small year-over-year increase, with livestock sector gains outweighing losses in the crop sector.


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Legislative ag roundup: Priorities in 2026

Leaders from some of Idaho’s agricultural sectors share their expectations and priorities for the 2026 legislative session.
December 30, 2025
Cassidy Woolsey

Leaders from some of Idaho’s agricultural sectors share their expectations and priorities for the 2026 legislative session.


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Looking back before looking ahead on Idaho dairies

In 2025, Idaho dairies saw beef-on-dairy become a core strategy, heifer replacements require deliberate planning and milk protein gain new emphasis, highlighting how interconnected decisions are shaping operations going into 2026.
December 16, 2025
Mireille Chahine, Melina Tamiozzo, and Izabelle Teixeira

For Idaho dairies, 2025 brought pressures from both outside and inside the operation. Policy uncertainty, trade friction and shifting dairy processor expectations shaped the scenario, but the most lasting effects may come from decisions made in barns, feed centers and breeding programs.


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Ultra-processed foods, MAHA and Idaho ag

Representatives of the dairy, potato, sugarbeet and wheat industries weigh in on food processing and MAHA’s potential impacts to Idaho ag.
October 20, 2025
Julia McCarthy

As the Make America Healthy Again Commission (MAHA) makes headlines, Idaho producers may wonder where changing policies and recommendations leave them. One article of particular interest is the disavowal of “ultra-processed foods.”


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Reed’s Dairy rebuilds a new beginning after a fire tragedy

Reed’s Dairy is rebuilding their processing and distribution facility with many new technology updates after a fire burned down the farm.
September 16, 2025
Frances Pierce

When a devastating fire destroyed Reed’s Dairy on Jan. 18, 2024, second-generation dairy farmer Alan Reed faced what could have been the end of his dairy in Idaho Falls. Instead, thanks to a fire plan, quick action, community support and industry connections, not a single person or cow was lost. Reed is now turning tragedy into opportunity with a complete rebuild.


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Pocket Ranch revives family dairy tradition with a creamery

September 8, 2025
Frances Pierce

Growing up, Joey Bingham often heard stories about his dad and grandpa running a small creamery and ice cream parlor in Twin Falls, Idaho. Inspired by those memories, he decided to diversify and build his own creamery since it always fascinated him as a kid.


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