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Implanting before the feedyard and why it pays

Several misconceptions about the feedlot performance of implanted cattle exist. However, animals that have received growth implants prior to entering the feedlot consistently outperform those that haven’t.
September 26, 2023
Levi McPhillips

Depending on who you talk to, attitudes toward the use of implants in beef cattle production are very different. Most finishing yards are using implants today unless cattle are enrolled in a non-implant, natural or organic program that prohibits their use. Before the feedyard, however, their use decreases the smaller the animal becomes. 


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Opportunities and obstacles for Brahman steers on pasture and in feedlot

Feedyards often shy away from taking on Brahman steers, but they can be a profitable option for feeders who do their due diligence to prepare for these unique cattle.
September 18, 2023
Monte Rouquette Jr.

Efficiency of production, quality of product and sustainability are the intuitive goals of the cattle industry. Producers and consumers alike are interested in the economy of scale and acceptance of beef.


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Feedlot efficiency and safety: Prioritizing cattle welfare and operational excellence

Cattle handlers should emphasize safety, efficiency and receiving protocols to ensure success in the feedlot.
August 28, 2023
Evan Matthews

Feedlots must adopt innovative strategies to maintain their competitive edge while upholding the highest standards of animal welfare.


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Addressing risks and language barriers for immigrant feedyard workers

Immigrant feedyard workers face high injury rates due to hazardous conditions and language barriers. Resources and training programs are available to improve communication and reduce incidents.
June 1, 2023
Aaron M. Yoder

Studies have also determined that some 50% of feedyard workers are Latino. Combining the inherent risks of a feedyard with a language barrier that significantly hampers communication can set the stage for serious incidents and injuries.


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4 ways to optimize efficiency on feedlots

Consistently reevaluating equipment, feed systems, and cattle condition and stress levels is key to maintaining efficiency on a feedlot.
September 29, 2022
Janelle Hulme and Morgyn Isaac

As the population continues to grow, the demands of consumers and the workload on ranchers and feedlot operations also increase. It is critical now, more than ever, to save time and streamline expenses to keep your operation as efficient as possible.


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A good start leads to a healthy, strong finish

September 26, 2022
Craig Belknap

It’s that time of year when many producers will begin weaning calves, and new cattle will be entering stocker and feedlot operations. During this stretch, stress is the number one issue that will influence health and performance.


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Alternatives to conventional feeding and nutritional management tools

The ever-growing bank of research and knowledge regarding cattle nutrition means there are more avenues than ever before for producers to explore in increasing efficiency and profit.
September 1, 2022
Stephen B. Blezinger

Since man began keeping and managing animals for production of milk, meat, fiber, etc., he has continuously searched for better, more productive and profitable means of doing so.


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Managing nutrition and stress in newly weaned calves

Cattle can encounter a lot of stressors from weaning to slaughter and consequently, a loss in performance. Producers can minimize these losses by spreading out stressful events and using recommended feeding strategies and rations.
August 30, 2022
Levi McPhillips

Fall is a busy time in the cattle business. For the rancher and cow-calf producer, it is the time to reap the fruits of our labor.


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Corn processing methods and distillers grains in finishing diets

With corn and distillers grains constituting such a large portion of finishing diets, it is important for producers to understand how these resources impact cattle performance.
August 30, 2022
Erin M. Laborie

Corn and distillers grains are staples in Midwest finishing diets. Understanding how the various types and inclusion levels of these feed resources impact cattle performance and ultimately the bottom line of an operation is important.


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Manage shrink when marketing cattle

Considerations made for feed, transport and time are essential for both sellers and buyers to understand if a mutually beneficial working relationship is to persist.
August 29, 2022
Paul Beck

All along the marketing chain of beef cattle, shrinkage of beef calves is a concern. Both sellers and buyers are constantly seeking information on shrink and weighing conditions of calves, feeder cattle and fats.


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