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Home » Topics » Business Management » Employees

Employees
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ARTICLES

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Healthy individuals = Successful farm businesses

We are all busy. But what is the real risk of not taking a break?
May 5, 2026
Sharon Danes and Bob Milligan

Have you come to the end of a long day and still felt guilty about not working harder and longer? Have you felt guilty about not spending more time with your family and friends but kept working? Have you worked long hours but wondered whether you were making any progress?


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Talent retention: Keys to building a sustainable workforce

Very little can be accomplished in the cattle industry without a reliable workforce, but that is getting harder to come by with every passing year. Follow these tips to help your team become more stable and productive.
February 6, 2026
Rafael Landaverde

The U.S., like many countries around the world, is facing a continuous decline in its agricultural workforce. The word transition accurately reflects the concern experienced by many cattle producers, who recognize their production depends heavily on the availability of labor.


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Equipment, chemistry and people: A three-tier checklist for modern parlors

Consistent, thorough protocols ensure success in the parlor. Creating daily, weekly and quarterly checklists can aid in organization and eliminate room for error.
January 22, 2026
Shaun Hardtke

Milking parlors perform at the intersection of three forces: equipment performance, chemical effectiveness and human compliance. Each one can elevate milk quality or quietly sabotage it.


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Conducting a potentially emotional conversation

A guide for handling emotional conversations with employees. It’s important to reach solutions while actively listening to the employee’s perspectives.
November 13, 2025
Bob Milligan

I have had many conversations with my clients about past emotional conversations and assisting them in preparing for an upcoming conversation they fear may become emotional. This article is to assist you in preparing to succeed as a supervisor in those conversations.


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From worker to leader: What next-gen farmers need to know

Shifting from employee to leader may not be as easy as you think. Follow these steps to become the best leader you can be.
October 31, 2025
Rena Striegel

You’ve been putting in the hours. You show up before dawn, you work, you haul, you fix, you hustle. That’s how every farm leader starts – by proving they can do the work.


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Transferring responsibilities and effective delegation

As your business grows, so does your need to delegate. When done properly, delegation increases the self-confidence and competence of those to whom we delegate, we learn the potential of our employees, efficiency goes up, and the leader creates more time to do higher-value tasks.
October 16, 2025
Don Tyler

One of the most challenging actions for business owners to take is to transfer some of their responsibilities to someone else. Most owners tend to be fiercely independent, driven by a clear purpose and focused on specific goals.


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Developing and retaining talent through bilingual training programs

Keeping a consistently strong workforce is often cited as a major challenge for cattle producers. Here are some tips for finding and retaining employees who will be long-term assets to your operation.
July 30, 2025
Sebastian Mejia Turcios

If there’s a phrase that rings true in the ears of any business owner or manager, it’s that “a business is only as good as its people.” And in a world where automation is rapidly transforming many industries, the cattle business remains one of the few that still relies heavily on people.


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Can you actually eliminate gossip?

Gossip in the workplace can harm relationships and lead to employee turnover. Implementing “no gossip” policies, defining gossip and encouraging positive communication can help create a supportive and productive work environment.
July 3, 2025
Don Tyler

Two employees are having a conversation about work, and one mentions that they heard that a co-worker of theirs is having marriage problems. A lengthy conversation, based mostly on unfounded information, ensues. One of those employees then tells the rest of the employees about all the personal struggles their co-worker is experiencing.


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No labor, no beef: The H-2A program’s ranch-saving value

It has become all but impossible for many producers to find skilled, reliable labor. For a quickly growing majority of America’s ranchers and farmers, the H-2A visa program is no longer optional.
June 2, 2025
Todd Miller

The H-2A temporary agricultural workers program isn’t a backup plan anymore – it’s the only legal, reliable and proven labor solution for the modern farmer or rancher. The question is no longer if you’ll use it, but when.



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Onboarding and employee development to increase engagement and retention

When hoping for employee retention, start with the onboarding process and training for new employees to create the environment where they want to stay long term.
April 9, 2025
Bob Milligan

Recall how you felt or how you would feel if you hired an employee who left after a day, three days or a week. Unfortunately, this is common today. In fact, research shows that approximately half of all new employees seriously consider quitting in the first week.


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