When we look back at the evolution of genetic improvement in the beef industry, almost all of our major improvements have come relatively recently. Each of the steps in this evolution improved the accuracy with which we make selection decisions.

Although the industry has achieved rapid genetic advancement, with today’s competitive market, return on investment (ROI) is imperative. Here are several steps to consider when planning your herd’s genetic future for the best possible return on investment.

Bull sale season is one of the most anticipated times of the year in a cattle operation, offering an opportunity to shape the future of the herd. Unfortunately, it may also bring confusion. Over time, the amount of data available to guide sire selection decisions has grown significantly. While more information can lead to better outcomes, it can also create undue stress and decision fatigue.

To succeed in the Fescue Belt – particularly in endophyte-infected pastures – producers should chase these traits in their herds.

Over the past several decades, beef cows have quietly gotten bigger. In 1975, the average beef cow weighed just over 1,000 pounds; by 2009, that number had jumped to 1,350 pounds, and today, many herds include cows tipping the scales at 1,400 pounds or more.

In reviewing large commercial datasets, experts are seeing certain patterns beginning to emerge – particularly as it relates to a cow’s ability to stay in the herd. These trends are important to be aware of to identify challenges as well as opportunities.

Over the past decade, bovine congestive heart failure (BCHF) has emerged as one of the biggest threats to the health and productivity of cattle on feed.