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Research review: 2019 Dairy Research Highlights now available

September 30, 2020
Dairy Farmers of Canada’s (DFC) 2019 Dairy Research Highlights is now online at Dairy research.
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Dairy Farmers of Canada: When promises are no longer enough

September 4, 2020
Following the annual general meeting of the Dairy Farmers of Canada (DFC), which brought together some 200 dairy farmers from across the country in a virtual format, dairy farmers expressed concern that they have waited over a year for an announcement on the compensation owed for losses related to recent international trade agreements.
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Dairy Farmers of Canada: DairyTrace now set for fall implementation following CFIA approval

July 31, 2020
Lactanet Canada and Dairy Farmers of Canada (DFC) announced DairyTrace, the much-anticipated national dairy cattle traceability program, will become a reality in the fall of 2020, providing a single, common framework for dairy farmers to track animal identity and movements.
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Dairy Farmers of Canada: Dairy Farmers of Canada advocacy update

June 30, 2020
We hope you and your families are doing well. As the COVID-19 pandemic stretches on, DFC continues to work with government and provincial milk boards on your behalf to ensure that dairy farmers can perform continue to meet Canada’s market needs for high-quality and nutritious milk and dairy products.
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Research review: Sorghum silage and cow cooling options

June 30, 2020
Pedro Nogueira
'Here for Canada'

Dairy Farmers of Canada: Uplifting new campaign shows dairy farmers remain ‘Here for Canada’

June 2, 2020
One day, not long ago, we woke up to find the world had changed. But amid uncertainty and new realities, some important things have stayed the same:
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Milk

Research review: Vitamin B12 is better absorbed from dairy products

June 2, 2020
Milk is an excellent source of vitamin B12. A glass of milk (250-millilitre serving) provides approximately half of the recommended daily intake of this vitamin for an adult.
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Pierre Lampon

Dairy Farmers of Canada: Message from the president of Dairy Farmers of Canada

April 30, 2020
In these challenging times, I am so proud the dairy farming community continues to be hard at work in supplying the milk that offers nutritious and high-quality dairy products to feed our nation.
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Research review: From the Journal of Dairy Science: Cull cows and DPR

April 30, 2020
Pedro Nogueira
“Canadian National Dairy Study: Describing Canadian dairy producer practices and perceptions surrounding cull cow management”Journal of Dairy Science Vol. 103 No.4, 2020.
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Dairy Farmers of Canada: DFC’s Blue Cow continues intrepid growth: More than 8,000 dairy products to feature iconic logo

March 31, 2020
In February, Lactalis Canada announced it will introduce DFC’s Blue Cow logo on its Cracker Barrel, Black Diamond, Cheestrings, aMOOza! and P’tit Québec cheeses made with Canadian milk. This means that by spring 2020, more than 8,000 dairy products will feature the Blue Cow logo.
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