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Over the years, the dairy industry has been faced with challenges – many of which took place just last year. From dairy being removed from the Food Guide to Starbucks wanting to reduce its carbon footprint by half by 2030, to Greta Thunberg turning heads about a climate crisis, to rapidly changing consumer habits, the industry is at a crossroads.
Biannually (spring and fall), the Lactanet Open Industry Session (OIS) offers an opportunity for the dairy industry to share and discuss dairy cattle genetics research, provide industry updates and bring forward future projects.
As organic dairy production continues to grow in popularity, some producers are looking at transitioning into organic, and new entrants are considering the possibility.
The name of the game is securing a future for your farm and for the Canadian dairy industry. Factors such as recent trade agreements and changing consumer perceptions and preferences are expected to impact the milk market in Canada.
With a desire to feed top-quality nutritious hay and increase their return on investment, Lars and Ingrid Steunebrink from Kirkton, Ontario, found themselves a new way to dry hay.
A new brand of milk has entered the Canadian market. As fairlife awaits the completion of an $85 million processing plant in Ontario, it is establishing the criteria to source Canadian milk.
On Dec. 10 in Guelph, Ontario, researchers from around the world presented their recent findings and gave research updates for the Efficient Dairy Genome Project (EDGP).
Every November, when the Royal Agricultural Winter Fair is held in Toronto, Ontario, it’s like Christmas comes early for dairy enthusiasts. It is a great opportunity to see some of North America’s best dairy cows and celebrate the agriculture industry with the public. The 10-day event welcomes more than 30,000 people, which includes visitors from all over the world.
