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Home » Authors » Todd Bilby
Todd Bilby

Todd Bilby

Todd Bilby has a Ph.D. in reproductive physiology from the University of Florida and is a dairy technical services manager for Merck Animal Health in Fort Worth, Texas. He specializes in dairy reproduction, cow comfort and transition cow management.

Dairy Technical Services Manager / Merck Animal Health
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Articles

ARTICLES

Joining forces for repro success: Technology and synchronization protocols

A new approach to reproduction — targeted reproductive management (TRM) — is gaining dairy producers' interest based on eye-opening research results. Learn how one dairy is cashing in on TRM protocols.
April 10, 2025
Todd Bilby

We now know that a successful repro program can seamlessly leverage monitoring technology while joining forces with synchronization protocols. In tandem with the tremendous strides of genetics, we are pushing the boundaries of what we thought was possible. Let’s discuss the research and on-farm experiences leading to even greater reproductive advancements.



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Reevaluating reproductive programs for improved herd fertility

February 4, 2020
Todd Bilby
New technologies are continuously becoming available to improve herd reproduction. Have you recently evaluated your dairy’s program to determine where there is room for improvement?
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Make heat abatement a priority for better milk production

April 17, 2015
Todd Bilby and Bob Collier
With an annual cost of more than $900 million in lost production, heat stress takes a serious toll on U.S. dairy production. Despite large capital investments in cooling equipment, milk production and reproductive performance drastically decline on many dairies during periods of heat stress.
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021518 top resource article

How Do I Determine?: How do I calculate Temperature-Humidity Index (THI)?

June 11, 2014
Todd Bilby
Q. Why is this a top resource article? "Research continues to focus on ways to alleviate heat stress through genetic advancement and knowledge around genes that are important in alleviating heat load, hormonal manipulation such as the use of human chorionic gonadotropin to improve pregnancy retention, feed additives that potentially reduce core body temperature and, lastly, advancements in cooling systems and areas of opportunities with cooling such as dry cows." —Todd Bilby, Merck Animal Health The Temperature-Humidity Index (THI) is a valuable measure that you know when cows are becoming heat-stressed and to what degree so you can use cooling methods appropriately. Heat stress is caused by a combination of temperature, relative humidity, solar radiation, air movement and precipitation. The majority of studies on heat stress in livestock focus on the two main environmental stressors: temperature and relative humidity (RH).
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Implement new technologies to mitigate heat stress

May 23, 2014
Todd Bilby
The negative effects of heat stress are well known and documented on dairies today. Rising temperatures and humidity are associated with a decline in milk production and reproductive performance.
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Tips for reducing the summer lag in fertility

September 20, 2013
Todd Bilby
When summer winds down and temperatures begin to improve, dairy producers can tend to forget about the lag in fertility experienced as a result of heat stress.
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Increase fertility, heifer pregnancies during heat stress

May 12, 2011
Todd Bilby
Reproductive failure is the number one reason for involuntary culling, which contributes to the economic importance of getting cows pregnant in a timely manner. Fertility results from a combination of many factors, including increase in milk production per cow, management and environmental factors such as heat stress.
Read More

SARA: Necessary evil or manageable condition?

April 25, 2011
Todd Bilby, Ralph Bruno, Ellen Jordan, and Kevin Lager
Sub-acute ruminal acidosis (SARA) is described as a digestive disorder where the pH of the ruminal contents is between 5.5 and 5.8. Historical estimates indicate it costs the dairy industry in North America between $500 million and $1 billion per year. A decrease in rumen pH from the normal range of 6.0 to 6.4 may be attributed to many factors. Some potential causes include: • Quick diet changes from a lower to a higher concentrate ration • Overmixing the TMR • High DCAD diets • Diet sorting and errors in nutrient content of feeds.
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