Sustainability in beef. OK, I know what you’re thinking. What does that even mean? For most ranchers, sustainability is defined as having grandkids ready to take over the ranch, and tires that last four years on the pickup.

The law of the harvest is one of history’s simplest proverbs. It’s also one of the most misunderstood.

The life of an ag magazine editor is not a life of danger. Nonetheless, there are moments of dread and some mental anguish.

Japan has announced that the swell of frozen beef imports from the first quarter of the year has triggered a significant tariff increase on imports from the U.S.

New legislation in the U.S. House would provide a one-year delay in new laws requiring the use of new electronic logging devices (ELDs) for livestock and insect haulers.

Five years after the national TV audience was introduced to the term “pink slime,” a lawsuit has been settled between ABC News, one of its reporters and Beef Products Inc. (BPI), the largest producer of beef trimmings, at the heart of the case.

The Trump administration made an official strike against the Waters of the United States (WOTUS) rules on Tuesday, as the Environmental Protection Agency and Army Corps of Engineers dumped the controversial Obama-era mandate that widened federal control of navigable waters.

Each year, we at Progressive Cattleman release our annual beef statistics poster. And each year, the data tells a different story about the work of our cattlemen and the U.S. industry. Here are a few of the highlights worth remembering in the 2017 version.

It was in the early part of the 20th century, when much of America remained a rugged outpost of undeveloped territory, that President Theodore Roosevelt decided to put an end to pot hunters raiding Native American treasures and artifacts.

Beef industry officials were among the agricultural groups applauding two federal appointment decisions on May 11 that were made toward the goals of increasing U.S. exports.