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Home » Authors » David Cooper

Articles by David Cooper

Angus Association dismisses 12 after letter of complaint

April 17, 2014
David Cooper
A letter critical of American Angus Association CEO Bryce Schumann sent by 15 employees to the association’s board of directors has resulted in 12 employees being dismissed, including six regional managers.
Read More

Bundy’s rebellion a dangerous road for ranchers

April 17, 2014
David Cooper
The national news media apparently have the American public convinced that a confrontation boiling over in the Nevada desert between ranchers and the feds actually reflects the hostility between all cattlemen and the government.
Read More

How ag friendly is your state? CSU study charts the data

March 24, 2014
David Cooper
Finally agriculture has its own index ranking competitive factors in the world of business, thanks to a new study released by Colorado State University economists. Called the Agribusiness Friendly Index, the rankings were formed by a two-year study conducted by Greg Perry, professor and department head of agricultural and resource economics at CSU, and James Pritchett, also a professor of agricultural and resource economics, and an extension agricultural specialist at CSU.
Read More

How your information builds the industry

March 24, 2014
David Cooper
Being a political junkie, I’ve been relatively torn between fascination and dismay when studying the results of the most recent presidential election.
Read More

Poll: Online readers not pleased with farm bill resolution

March 10, 2014
David Cooper
Maybe it was because they turned in their assignment almost two years late, but Congress isn’t getting high grades on this year’s farm bill.
Read More

Managing cow costs on the ranch

March 10, 2014
David Cooper
Whether in good times or in bad, be it with high prices or low – today’s rancher knows that a profit depends not on what comes out of the cattle, but mostly what goes in.
Read More

Sustainability – where science and emotion collide

February 24, 2014
David Cooper
When an audience member at National Cattlemen’s Beef Association convention asked McDonald’s Bob Langert what the biggest threat is to the company’s viability, he didn’t struggle for an answer.
Read More

McDonald’s: Producers critical to defining sustainability

February 14, 2014
David Cooper
Speaking to members of the National Cattlemen’s Beef Association at the 2014 national convention, McDonald’s Vice President of Sustainability Bob Langert said the company’s recent pledge to start buying only sustainable beef by 2016 is motivated not just by the customer’s demands – but also the goal of selling more beef.
Read More

CattleFax at NCBA: Prices, conditions strong for expansion

February 14, 2014
David Cooper
After seeing herd liquidation trends in 16 of the past 18 years, U.S. beef producers are moving toward herd expansion in 2014, according to CattleFax analysts speaking at the National Cattlemen’s Beef Association National Convention Feb. 5 in Nashville.
Read More

Beef industry surpasses Olympic levels of productivity

January 24, 2014
David Cooper
This month marks the return of the Winter Olympic Games, to be held this year in Sochi, Russia – a resort town I’ve neither visited nor learned to properly pronounce.
Read More
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