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Home » Authors » Karen Lee

Articles by Karen Lee

PDO Triennial Dairy Symposium focuses on profit-driven management

February 8, 2016
Karen Lee
Dairy farmers and agribusiness personnel are invited to attend the Progressive Dairy Operator’s (PDO) Triennial Dairy Symposium, March 21-23, at the International Plaza Hotel & Conference Centre in Toronto, Ontario.
Read More

Canadian Dairy XPO makes big changes in 2016

February 5, 2016
Karen Lee
As the Canadian Dairy XPO (CDX) enters its fourth year, attendees can anticipate a few major changes to enhance their experience.
Read More
Bruce Sayles

Bridon Farms adjusts for added comfort, efficiency

February 2, 2016
Karen Lee
Bridon Farms in Paris, Ontario, is a family operation, including Brian Sayles and his two sons, Bruce and Jeff. Since there is no hired labour, when it came time to make changes on the farm, efficiency and cow comfort were high priorities.
Read More

How one dairy producer reduces on-farm feed shrink

February 1, 2016
Karen Lee
Dave Jauquet farms with his wife, Stacy, 10 full-time employees and two part-time employees at Jauquet Dairy LLC in Luxemburg, Wisconsin. They milk 535 cows three times a day, with fresh cows milked six times a day. The herd averages slightly more than 31,000 pounds of milk with 3.75 fat and 3.15 protein.
Read More

Why more of us should eat like cows

February 1, 2016
Karen Lee
As I sit down to pen this editorial, we have just entered the New Year. It is a time filled with joy, excitement and resolutions. Some of the most popular resolutions involve a focus on fitness and to eat better in hopes of being a little lighter when we enter the next holiday season.
Read More

Preserving antibiotics for the future

January 26, 2016
Karen Lee
From milk prices to mastitis and feed intakes to fresh cows, dairy producers have a lot on their minds at any given time. The changing societal view of antibiotics is just one little piece of all there is to focus on.
Read More

Two producers share their secrets to a 30 percent pregnancy rate

January 14, 2016
Karen Lee
As the dairy industry continues to make strides in efficiency, producers across the country are showing it is possible to achieve a 30 percent pregnancy rate with a 30,000-pound herd average.
Read More

3 new nutritional strategies for the transition cow

January 12, 2016
Karen Lee
As the transition cow enters negative energy balance, no longer meeting her nutritional requirements, there is a huge demand on the liver to continue to make glucose to drive milk production.
Read More
cow eating

New facility keeps cows and calves at Condon Holsteins

December 31, 2015
Karen Lee
Condon Holsteins in Kintore, Ontario, is a family farm, operated solely by Trevor and Isobel Morris. They are milking 40 purebred Holstein cows in a new robot barn built in 2013.
Read More

Western Canadian Dairy Seminar to focus on industry issues

December 31, 2015
Karen Lee
“Issues. Analysis. Solutions.” is the theme for the 34th Western Canadian Dairy Seminar to be held March 8-11 at the Sheraton Red Deer in Red Deer, Alberta. From the seminar sessions to the trade show to the pre-conference events, there will be multiple opportunities to address the many issues facing Canada’s dairy industry.
Read More
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