“Mycotoxin” is a general term used for secondary metabolites, which have been shown to have some associated toxicity issues and are produced quite naturally by some fungi (molds). Mycotoxin production is sometimes stimulated by certain stressors.

The goal of ensiling forage crops is to maximize dry matter and nutrient recovery so the maximum amount of high-quality material is available to feed.

“Mycotoxin” is a general term used for secondary metabolites which have been shown to have some associated toxicity issues and are produced quite naturally by some fungi (molds). Mycotoxin production is sometimes stimulated by certain stressors.

The best way to evaluate the quality of silage is by sampling it appropriately and requesting both fermentative and nutritive analyses from an accredited analytical laboratory.

When it comes to ensilage, most managers’ attention is given to the first part of the process: harvesting the crop at adequate forage stage of maturity and moisture. This is coupled with the use of a research-proven microbial inoculant and fast filling, tight packing and adequate covering of the silo to ensure that the active phase of fermentation will start quickly and be as efficient and as short as possible.