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Phytogenic, plant-based, products have gained increased interest with the passage of the Veterinary Feed Directive (VFD) and a general increase in customer resistance to the feeding of antibiotics to livestock.
Several of our primary forages can have anti-nutritional factors that can decrease or limit growth and reproduction. Alkaloids and mycotoxins can rob producers of production and should be considered as potential causes when cattle underperform for no apparent reason.
