Around this time last year at the Cattle Industry Convention’s Beef Quality Assurance (BQA) Producer Forum, Dr. Wayne Morgan, corporate vice president and president of protein products and sustainability at Golden State Foods, highlighted a major concern for the cattle industry: foreign objects found in beef carcasses and beef products.

Calving season is upon many producers across the U.S., and with that comes the excitement of seeing all your hard work, management and genetic selection decisions come to fruition. But it also comes with the work of keeping these calves alive and healthy.