Fly control in beef cattle continues to be an in-demand topic each year as the potential resistance to conventional fly tags and the introduction of garlic as a feed ingredient to mitigate flies becomes more prevalent. Fly control management is important to minimize the spread of disease and to minimize the negative impacts on livestock production.

Although some ranchers haven’t started calving yet, it’s never too early to consider what bull(s) you’re going to use during the next breeding season.

Cull cows can be a major factor in the bottom line of a ranch, representing 10% to 20% of the ranch’s total cow-calf revenue. However, selling and marketing cull cows is not a primary focus of the ranch, and more effort tends to be placed on calf revenue.

As we move into the summer months, it’s important to consider water quality and availability for livestock. Animals need water to help them regulate their body temperature, digest feed, lubricate their joints, grow muscle and carry out almost every other biological process in their bodies.

Calving season is upon us, and being prepared can be the best strategy for a successful calving season and healthy calf crop. Gathering supplies and preparing facilities for the calving season is critical so that last-minute preparations are minimal.

It’s never too early to start planning for weaning. Several factors play a role in making weaning management decisions, such as drought, cow body condition, pasture conditions, weaning weight, calf sale contracts, labor and many others.

As temperatures start to rise and grass begins to green up and grow, considering the availability of forage in each pasture can help livestock producers make management decisions at turnout.

As we roll into the new year, one thing is on almost every rancher’s mind: calving season. For those who calve in January and February, the rapid changes in temperature may play a role in calf sickness and growth.