Young workers (ages 15 to 24) are three to four times more likely to be hurt on the job within the first six months of employment compared to the average Canadian worker.

Winter is a popular time to perform maintenance on farm equipment so you are ready to roll once the spring weather arrives. Maintenance work on equipment can come with some serious risks.

Employees on your farm may be exposed to a wide variety of respiratory hazards such as vapors, moulds, dust and gases. It is important to consider what respiratory hazards may be present on your dairy and then determine what controls will offer the best protection to your employees.

We all know taking steps to protect the health and safety of everyone in your workplace is so important. Unfortunately, even when we have a great health and safety program in place, there is still the possibility that various types of emergencies can occur at work.

With the loosening of COVID-19 restrictions, more interactions are happening in person instead of virtually. At any given time, you may have several visitors on your farm.

While at work, team members often complete tasks that may require them to handle or work around potentially hazardous products. Exposure to these hazardous products can cause injuries or diseases.