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Home » Blogs » Progressive Cattle From the Editor

Progressive Cattle From the Editor
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Trail Rides: A breath of fresh air in Fort Worth

April 23, 2018
David Cooper
Some people breathe easy on the beach, in the mountains or at the spa. I breathe easy when I step off the plane in Texas.
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Trail rides

Trail Rides: Good eye, good buy

April 6, 2018
Paul Marchant
Pick nearly any day of the week from the end of February through the middle of April, and you will likely be able to find a bull sale to attend. And, if you can’t find one to attend, you can find several not to attend.
Read More
Trail rides

Trail Rides: Spring wheat green-up and feral hogs in Wichita Falls

March 23, 2018
Lynn Jaynes
“Nationwide glorification of hog hunting has done nothing for control and everything for expansion. You can’t hunt enough to make a dent. It might be fun, but it’s not control.”
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The old and the new re-emerge on traceability

March 23, 2018
David Cooper
Good ideas don’t always take root the first time around. Nowhere is this truer than with the returning debate over traceability and animal ID in the beef industry.
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Trail rides

Trail Rides: No highway blues among NCBA producers

February 23, 2018
Lynn Jaynes
“Get Your Kicks on Route 66” was a popular song composed in 1946, and the boots at NCBA’s 2018 convention kicked the heck out of that theme in Phoenix, Arizona.
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Trail rides

Trail Rides: The unquenchable experience of NCBA in Phoenix

February 23, 2018
Cassidy Woolsey
It was a scene straight out of a 1950s western. Tall saguaro cacti stood guarding the vast desert just outside of the booming metropolitan area of Phoenix. Sprinkled few and far between were what I believed to be olive and mesquite trees, and sand, lots and lots of sand.
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Pretty isn’t always profitable

February 23, 2018
Cassidy Woolsey
As the piston moves on its first downward stroke, the intake valve opens to allow a mixture of fuel and air to fill the combustion chamber. Once the valve closes and the piston moves upward, the fuel-air mixture is compressed, causing it to combust.
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Trail rides

Trail Rides: It’ll all even out

February 22, 2018
Paul Marchant
Who wouldn’t want to spend a few days in Phoenix in the middle of winter – especially with a bunch of like-minded cowboys, crackers, buckaroos and punchers from Winnemucca to Ridge Spring?
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Trail Rides: Denver’s multiple personality disorder

February 6, 2018
Paul Marchant
It seems that no matter where I go, or whomever I talk to, everyone thinks that his particular corner of the world has the worst or most unique weather in the world. People in my home country of southern Idaho are fond of whining about the wind, especially in the springtime.
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A taste of beef to last a lifetime

January 24, 2018
David Cooper
You start with some bone-in cuts of beef, and additional beef bones, and roast them at 375ºF for 30 minutes. Transfer all meat, bones and drippings to a slow cooker. Add chunks of carrots, onions, celery and mushrooms.
Read More
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