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Home » Keywords » canola meal

Items Tagged with 'canola meal'

ARTICLES

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The right time to buy time

If your summer grazing land is a little behind schedule this year, consider some alternative methods to give your grass more time to catch up.
April 9, 2026
Caleb Eidsvik

Whether up north in last summer’s ash or down south in the dust, winter feeding is nearing its end, and the need for a grazing plan is mounting. Year over year, producer efforts to balance grazing and growth will hopefully result in profitable calf crops as well as healthy grasslands.


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High-oleic soybeans: Do they make cents?

Farms feeding high-oleic soybeans can capitalize on the crop’s unique fatty acid profile to reduce purchase feed costs and increase energy-corrected milk production, making cents for the bottom line.
March 27, 2026
Zach Sawall

Growing and feeding high-oleic soybeans is a rapidly evolving opportunity for today’s dairy farms. As high-oleic soybeans gain more attention and adoption in the industry, consider how they may find a place on your farm.


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Exploring the effects of canola meal and seaweed on methane emissions in cows

Research shows that canola meal and seaweed are both effective in reducing methane emission in dairy cows.
January 15, 2026
Essi Evans

Vegetable oils, particularly oils that are high in monounsaturated fatty acids such as canola oil, have been shown to reduce methane output and improve energy efficiency. In addition, some secondary plant compounds can likewise modify fermentation to reduce methane production.


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Canola meal research roundup

Canola meal research continues to look at increasing DMI, milk yield and sustainability.
December 18, 2023
Essi Evans

One goal of the Dairy Forage Research Center is to reduce purchased protein and improve the conversion of feed protein to milk protein. Canola meal research continues to assess both areas.



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Canola meal adds persistent milk yield throughout lactation

A 10-week trial shows new results for canola meal and lactation persistency.
June 1, 2023
Essi Evans and Brittany Wood

Persistency is usually considered a genetic trait. However, a new study shows that nutrition may play a larger role than originally thought.



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Beef’s contribution to global food security

The beef industry is in a strong position not only to help improve global food security, but to contribute in a positive manner to worldwide sustainability efforts such as carbon sequestration.
March 17, 2023
Vaughn Holder

The research behind food security suggests that only a handful of nations are protein insecure. But are the data overlooking the importance of protein quality?


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Why further customizing your herd’s nutrition matters

October 7, 2021
Jay Giesy
Is it OK to just feed cows, or does it matter what nutrients are fed? Think of it this way: We work to reduce variation during feeding, for both consistent ingredient and nutrient delivery.
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Can canola meal benefit early lactation cows?

November 19, 2020
Essi Evans and Brittany Wood
Most dairy feeding studies are conducted in midlactation, providing vital information regarding the nutritional needs of cows. Since 2000, 28 such feeding experiments have been conducted evaluating canola meal as an ingredient for dairy cows (Canola Meal Dairy Feeding Guide, 2019).
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Harvest

Comparing vegetable meals on protein alone may be costly

September 15, 2020
Essi Evans and Brittany Wood

Selecting the right ingredients to optimize milk production may mean being open to a wider range of choices. There are actually many vegetable protein sources available for feed use.


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