Collecting a genomic sample is as easy as tagging a calf. To help ensure actionable results, let’s review key genomic sample collection best practices for a clear path to progress cattle herd goals forward – beginning with why genomics matters, when to collect samples and how to take samples correctly to keep herd improvement goals moving forward.

The Stirrup Bar Ranch went from average to iconic in less than five years through improving genetics and utilizing reproductive technologies.

Genomic tools can add value to your cow-calf breeding decisions, though genotyping has a cost. Your willingness to invest in genotyping will affect what information is available to you. However, there are ways you can apply genomic tools to add value to your herd over a range of investment levels.

Cattle producers select their breeding stock variably, using an assessment of parentage production, price, expected progeny differences (EPDs), genetic testing or a simple eyeball test. A few swear by the oft-forgotten linear measurements, which gauge numerous body parts with uniquely designed calipers.

As a beef producer, sustainability is defined as your continued ability to live comfortably, to maintain a way of life that you have chosen for yourself and to ensure that you can pass that way of life on to your children and your children’s children.

Understanding and identifying genetic mutations allows beef producers to make breeding decisions that avoid producing cattle affected by those mutations. Working toward that goal, researchers have spent years studying genomics, identifying mutations and developing tests to help producers make those decisions.

There is a new testing method in town. It is far different than any other form of agronomic testing taking place over the last century. Instead of looking at a soil's chemical properties, we catch a glimpse into the soil's DNA.

The truth is simple. Genomic prediction works. However, it is not a magic bean.

Spring Cove Ranch, owned and operated by the Art and Stacy Butler family in Bliss for over a century, continues to etch its name in Idaho’s agricultural history.

Cattle producers face a list of virtually unending challenges, tasks and responsibilities, and when tackled without the aid of a bovine veterinarian, they can become overwhelming in both size and intensity.