In the dynamic world of animal nutrition, the challenges facing livestock production are no longer just about maximizing output. Today, producers must navigate a complex web of sustainability goals, regulatory constraints, consumer expectations and animal welfare concerns.

Phytogenics means “derived from plants.” Specifically, secondary metabolites from plants have been proven, to some extent, to improve animal health or growth. How, exactly?

Feed additives containing phytogenic compounds have the potential to greatly improve the efficiency of cattle’s digestive tract, leading to better health and growth.

It has been nearly 15 years since we wrote our first press article on the use of “herbs and spices” in cattle. Where have we been and what have we learned? What does the future hold for this technology? And most importantly, how do you decide what the value is for your cattle?