As acres increase, an equipment specialist explains the signs that it’s time to rethink your equipment lineup.

Plant workers walked out of a JBS packing facility in Greeley, Colorado, on Monday, March 16, putting a major dent in beef production at a time of high demand and high prices.

Some beef producers are fascinated by an old Spanish breed that may revolutionize high-end restaurants with tender, delicious steaks. Learn more about the Rubia Gallega breed, the Old Cow or Vaca Vieja, and the newest breed association, the American Rubia Gallega Association.

Three beef industry experts share their views on the reality of beef market dynamics and how they are navigating the lowest cattle numbers, the highest cattle prices and beef’s new level of demand.

The third generation of the Cates family to farm within Lowery Creek's twists and turns is committed to conservation and providing high-quality grass-fed beef.

The beef and dairy industries have long been interconnected, and all dairy producers are beef producers through the sale of market cows, bull calves and beef-on-dairy crossbred calves. Taking this one step further, we want to explore a few of the observations we have made as dairy producers have added a beef enterprise to their dairy operation or made the transition out of dairy.

With parts of the country battling their way back from drought and U.S. cattle numbers reaching historic lows over the last few years, it’s reasonable to ask when producers are going to start rebuilding their herds.

Curious George. Yes, the little monkey from children’s books who was rescued by “The Man in the Yellow Hat.” That is what kids at school liked to call me – and no, it wasn’t because I was always getting into trouble but because when your last name is George that is where the creativity of kindergartners ends.