As a cattle producer, you are constantly managing to give your herd the best chance at production, health and well-being. Unfortunately, an unseen obstacle can be working in the background to derail your efforts: internal parasites.

The spring season brings longer days, greener pastures and a sense of relief from the freezing temperatures. However, the spring also carries its own set of challenges, as it is one of the most challenging times of the year for cattle health.

As parasites continue to adapt, the cattle industry must do the same to stay ahead of them. With no new molecules on the horizon, we must take a proactive approach to our deworming programs.

With herd size looking toward growth, heifer development will continue to be increasingly important. Management, parasite control and herd immunity are key components of raising healthy heifers.

As we approach midsummer, there are important reasons to consider deworming. Almost immediately after cattle are turned out on contaminated green grass, they begin picking up parasites that can start doing damage in a very short time.

Cattle producers invest their time and resources in the best vaccination protocols and nutritional programs. However, these efforts are not fully utilized without an effective deworming strategy. Why?