Items Tagged with 'feed shrink'
ARTICLES
Focus areas important to dairy farm profitability include limiting shrink and dry matter losses in forages, regular DM percentage testing of silages, actively managing heifer replacement numbers and using a transition nutrition program that optimizes cow health, performance and ration cost.
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Reducing feed cost checklist
Lower feed costs by evaluating ingredient shrink, testing forages and ingredients, reviewing bunks, managing refusals, calculating weighbacks and auditing feed pushups with a camera.
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Maximize dairy profitability through reduced feed shrink
Taking a hard look at all of the areas where shrink can occur is necessary for minimizing it.
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