Exposure to wildfire smoke might elicit an inflammatory response, potentially leading to reduced cattle performance.

The first line of fire defense in many rural areas are Rangeland Fire Protection Associations (RFPAs). These groups of volunteers, mainly farmers and ranchers, are trained and authorized to respond to fires and help protect 9 million acres of Idaho lands.

When is the best time to graze after a fire? This question seems simple but is quite challenging to answer because there are many factors that contribute to the context.

Fires on farms are very dangerous and scary situations. The best course of action is taking steps to prevent any fires before they start.

With wildfires becoming more frequent in more regions of the U.S., the health hazards of working outdoors in smoky air is an issue for hundreds of thousands of workers – not just those fighting the fires.

No one person or farm is immune to the threat of fire. The risk is something every farmer accepts but rarely plans for. This Oct. 9-15 marks Fire Prevention Week, and for farmers, it serves as a reminder that farm fire season is fast approaching.