Most of us grew up learning about the dangers of wildfire from a cartoon bear in a ranger hat, saying, “Only YOU can prevent wildfires.”

When wildfires tore through the Nebraska Sandhills this spring, they moved fast – faster than communication, faster than formal response systems and, at times, faster than families could fully process what was happening.

Resting a pasture for two growing seasons postburn is a common recommendation in the Intermountain West since at least the ’80s. “The question is, ‘Is there a real reason two full years rest are needed after fire?’” says University of Idaho (U of I) area extension range educator K. Scott Jensen. “Can it occur sooner than that without delay or harm to postfire recovery? We wanted to put some science to it.”

It’s been two years since the Smokehouse Creek Fire ripped across the Texas Panhandle and into Oklahoma. Two years since Texas’s biggest wildfire in recorded history made national headlines and broke the hearts of millions who followed the story.

When a devastating fire destroyed Reed’s Dairy on Jan. 18, 2024, second-generation dairy farmer Alan Reed faced what could have been the end of his dairy in Idaho Falls. Instead, thanks to a fire plan, quick action, community support and industry connections, not a single person or cow was lost. Reed is now turning tragedy into opportunity with a complete rebuild.

Wildfires have become more frequent and severe across the U.S. and globally. Since the 1980s, the area burned by wildfires has increased, peaking in spring and summer. The primary driver is climate change, which extends fire seasons, raises temperatures and intensifies droughts. These conditions, along with wind, humidity and temperature shifts, contribute to unpredictable and fast-spreading fires.

“It’s not a complete silver bullet, but nothing is,” says Jay Smith of the J Lazy S Angus Ranch of Carmen. He and his wife Chyenne are using virtual fencing to manage cattle grazing on their Bureau of Land Management (BLM) and Forest Service (USFS) permits after the 130,000-acre Moose Fire scorched their USFS grazing allotment in 2022. “I think the proof’s in the pudding when I say we want to keep using it,” he says. “The cost and the work were worth it.”

Exposure to wildfire smoke might elicit an inflammatory response, potentially leading to reduced cattle performance.