When it comes to feeding mineral, producers have ample opportunity to customize a program that fits their unique needs while also being economical. There is a wide variety of minerals on the market, but reading the labels to compare products can be a bit daunting.

For the first time in years, you felt that you could take the family on vacation this summer. It seemed like a fun idea at the time when you bought the tickets to the amusement park. Standing in line, listening to the screams and seeing the cars go flying by on the roller coaster have you second-guessing life’s decisions. Just keep reminding yourself that it will all be over in a few minutes.

Genetic advances in the cattle industry have resulted in animals with rapid growth rates and increased production efficiencies, requiring critical minerals and vitamins. As cow-calf producers strive to become more efficient through extended grazing programs such as fall/winter swath and bale grazing, the industry standard of providing free-choice mineral and vitamin supplements to herds often results in sporadic consumption by individual animals.

Weak calf syndrome is exactly as it sounds; newborn calves are born weak, fail to thrive and often never get up to nurse. This is not a new phenomenon, and the industry has been combating it for decades.

Most trace mineral programs can be dramatically fine-tuned by carefully evaluating the trace mineral source and level being fed. These two factors in trace mineral supplementation can make an enormous difference in cattle performance and profitability.

Welcome to the first of three episodes of our coverage of NCBA 2024. In this episode, Carrie Veselka visits with Rob Cook, president of the National Grazing Lands Coalition, on strategies to improve grazing, Abby George discusses the impact and management of BVDV with George Perry of Texas A&M University, and Tyrell Marchant talks prenatal cattle nutrition with Ted Perry from Purina Animal Health.

The transition from summer to fall can bring tremendous uncertainty for beef cattle producers. The shorter day length not only signals the coming cooler weather, but also the end of the growing season for most forages, especially warm-season grasses.