When we look back at the evolution of genetic improvement in the beef industry, almost all of our major improvements have come relatively recently. Each of the steps in this evolution improved the accuracy with which we make selection decisions.

Idaho dairyman Greg Andersen elevates herd efficiency with better production, fertility and fitness. For him, the most successful way to do this is through genetic selection, backed by quality data.

In 2014, a bold vision took shape in Blairstown, Iowa, to build a dairy farm with the goal of creating a modern, efficient cow capable of excelling in freestall environments with few health issues and high feed efficiency. That idea became GenoSource LLC, which stands as a testament to vision, persistence and the power of collaboration.

As the industry works to build back the cow herd after reaching historic low numbers, quality genetics will remain key to continue progressing herds, and the industry, forward.

Choosing beef replacements is a foundational decision that affects herd productivity, profitability and long-term genetic progress. Whether you raise replacements on-farm or purchase them, understanding the economic, genetic and management implications is key to making informed decisions.