Last week, the USDA released its final rule updating meal standards for the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The updated rule encompasses three key victories for dairy and child nutrition, and has drawn applause from industry stakeholders.

In finalized updates to the foods prescribed to WIC participants announced on Tuesday by Secretary of Agriculture Tom Vilsack, cuts were made to the amount of dairy products participants can receive through the program.

Top Protein, a 3-year-old startup company with decades of protein knowledge, has created dairy-based meat made from milk.